Most homes have kitchens, but few have one that stretches to 1,500 square feet. Kitchen Thyme does, however, and rents the facility out by the hour, furnishing chefs or novices wanting to learn how to cook with the space and high-quality equipment to wine and dine parties of up to 75. Chefs can cook, roast, broil and boil with an array of different heat sources: an indoor charbroiler and griddle, a range with six burners, and four ovens. They can also chill cold dishes in a Sub-Zero refrigerator with a bottom freezer, outfitted with a glass front door that lets you make prolonged eye contact with the snowman who lives inside. Use of the kitchen is also available to non-cooking professionals and can also act as host to meetings, parties, or home-cooks wishing for a bigger kitchen.