As their business’s name implies, the staff at One Hour Heating & Air Conditioning aims to provide services that are both prompt and quick. They work hard to thoroughly repair air-conditioning units, heaters, and boilers in their allotted appointment window, and their trucks—which are always fully stocked with hundreds of specialty parts that a client’s equipment may need to function properly—speed up the process. They also provide 24-hour emergency repair services, keeping in line with the company’s other mission: to keep their customers safe, healthy, and comfortable.
Students at Fast Track High Performance Driving School don't need to prove that they can parallel park—they're more concerned about taking a turn at more than 100 miles per hour. Most of them have never even felt the rumble of a 600-horsepower engine before. After plenty of safety debriefing from expert instructors, however, they usually are no longer intimidated by its purr. They'll then hop into the vibrant shell of an ARCA-style stock car, a former racing vehicle that's still capable of rocketing down the track at a blur-inducing speed of 165 miles per hour.
Since 1989, the school has been fulfilling speed-demon fantasies with its courses and ride alongs at racetracks throughout the country. The staff meets with everyday fans and aspiring competitors alike to cover racing protocol, safety, and appropriate postrace dance moves. Depending on the depth of their lesson, pupils might take the wheel during a four-car passing exercise or simply sit back in the passenger seat as a professional flies through three–five laps.
Designed by U.S. Special Forces and reality-show veterans, The Dirty Hog’s mud runs⎯held throughout the U.S. and Canada⎯promote teamwork and tenacity on untimed 9- to 12-mile treks through mudslicks peppered with obstacle-laden checkpoints. Participants shape their destiny at multiple checkpoint challenges, with each success potentially shortening the trek ahead and each failure earning burdens such as sacks of pig feed or a piglet that must be raised to maturity. As alternatives to the full course, a shortened, 5-kilometer option enables exertion on a smaller scale, and a half-mile piglet run grants children a chance to delve into the mud. The surpassing of tests earns mud navigators colored bracelets that are tradable for beer, hearty pork fare, and other delights at a free after party awash in live music and celebratory grunts from Lola, the event’s mascot boar. Teams cry out victory chants as solo entrants compliment each other on mud stains in the shape of Herbert Hoover’s silhouette.
In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
Taking place on rugged, 10K–12K courses across the country, the Green Beret Challenge gives participants the chance to demonstrate the legendary toughness and endurance of the race's namesakes. In teams of two or four, male, female, and coed crews all take a stab at glory. Armed with backpacks, lengths of rope, and sturdy D-rings, each team must prove its mental and physical tenacity by tackling a series of challenges that require participants to scale obstacles and carry heavy loads across mud, sand, and other surfaces. Every race is followed by a celebration, during which winners are awarded prizes and every of-age finisher receives a complimentary beer to quench thirst and complement endorphin highs.