In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
Since 2005, the award-winning Cypress Bend Vineyards has harnessed the rich flavors and antioxidants found in the muscadine grape. The wonder fruit has resulted in the creation of wine varietals including 13 Muscadine, one Cabernet Franc, and one Malbec. Cypress Bend's winemaker leads tours through the vineyards to detail each step of this process, from grape plucking and fermentation to monitoring each grape's 401K as it ages. The flourishing soil also plays home to live events throughout the year, such as Friday-night jazz or beach music concerts.
Pier 41 Seafood is a family oriented Seafood Restaurant that features both Calabash Style Fried Seafood and delicious Broiled Seafood. We also offer a great selection of non-seafood dishes including Ribs, Pasta, BBQ and Sandwiches. Come and enjoy our wonderful food and Southern Hospitality. You'll be glad you did.
Southern Kitchen's Chef Sokun crafts traditional European dishes with delicate Asian twists, employing fresh local ingredients. Thursdays–Saturdays the dinner menu plates up appetite appeasers such as the warm-goat-cheese-and-spinach salad, featuring a french baguette atop a swath of spinach, caramelized onions, pine nuts, cranberries, and goat-cheese crumbles, all drizzled in balsamic vinaigrette ($12).