Gabriella's serves up a menu of customizable pizzas alongside classic Italian pastas, sandwiches, and homemade desserts. A starter of crispy calamari ($6.95) primes taste buds for entrees such as chicken marsala served with pasta and italian bread ($8.95). An 18-inch pizza arrives fresh from the oven with an array of toppings ($10.50), such as pepperoni, banana peppers, and spinach ($1.50 each), while a personal pizza ($5.25), like a studio apartment, offers the freedom to arrange toppings ($0.75 each) however you'd like within 10 inches of personal space. Diners can twist fettuccine alfredo around forks with a choice of chicken or shrimp ($8.95–$9.95) before ending meals on a sweet note with a homemade cannoli ($2.75).
Led by owner and head chef Liz Varnedoe, Bella Villa’s culinary wizards continue their nearly quarter-century-long tradition of crafting made-to-order Sicilian dishes, which populate a fresh, ever-evolving menu. Warm up digestive engines with a scale re-creation of Abraham Lincoln’s boyhood log cabin constructed of Italian cheese sticks ($5.95) before diving into eggplant parmigiana ($8.95) or meat-laden gnocchi bolognese ($9.95). Specialty pizzas include the protein-packed Bella Villa Special, loaded with pepperoni, meatballs, and sausage ($16 for a large), and the cheesivore-pleasing white pizza topped with ricotta and mozzarella ($12 for a large). The eatery’s affinity for its clientele is reflected in menu selections suggested by and named after loyal customers, including Lee’s lobster ravioli ($14.95) and Wallace’s complimentary glass of water.
For the past 20 years, the chefs at Sammios Italian have been perfecting a luscious meat-sauce recipe. The rich tomato gravy studded with tender, savory meat arrives at tables over platters of noodles—spaghetti, lasagna, and ziti, to be specific. In addition to pasta, the chefs marinate pork chops in their own seasoning blend and bread eggplant before smothering it with parmesan cheese. In addition to the dining room, meals are also served amid fresh air on the patio. There, servers continue to roll out dishes such as rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag.
We are an Italian Market. We make prepared foods fresh from scratch in house daily. We carry imported grocery items and deli meats & cheeses. All of our Italian Pastries are made from scratch in house and our Crusty Italian bread is also made from scratch in house...Just like Home!!!!
Hawthorne's New York Pizza & Bar's dough-slingers serve a piping-hot menu of pasta, heroes, and hand-tossed pizzas, earning a 2011 Charlotte Magazine Voters' Choice award for best pizza. Edible disks are spooned with sauce and configured for specialty deliciousness with such options as the luau pizza⎯a blend of pineapple, bacon, smoked pulled pork, and caramelized onions wrapped up in a grass skirt ($9–$18)⎯and the Sicilian's thick, square crust clad only in mozzarella ($14.50). Herbs and gorgonzola cheese roam across hills of pasta and valleys stuffed with chicken or sausage in the gorgonzola pasta ($10.50), and the philly cheesesteak hero ($8.85) laces standard white american cheese with the illicit flavors of chipotle mayo. Chefs layer eggplant rollentini ($11) with a blend of mozzarella, ricotta, and romano cheeses before spackling it with pesto and oven-baking it to monumental deliciousness.
Fox?s Pizza Den?s cooks serve up pizza dough hand-tossed in the New York style and festooned with one of 16 toppings. Gastronomes can ignite their stomach fires by ingesting flint stones or crunching into a crisp garden salad tossed with tomatoes, fresh-cut basil, and cheddar cheese. Next, feasters can bite through hearty or crispy crusts, where gooey cheese and house-made sauce merge beneath a sprinkling of fresh toppings, such as pepperoni, hot banana peppers, or pineapple. Appetizers such as breadsticks can accompany each delectable disk, arriving at tables fresh from the oven and ready to be dunked in marinara sauce or over the head of an NBA forward.