Squire's Pub attracts patrons with British-style fare and a distinctive pub atmosphere, both of which have helped it win several of The Pilot's Best of Moore County awards, including the All-Around Restaurant and Burger categories. The Squire Pub's owners honor their English, Scottish, Welsh, and Irish ancestry with authentic artifacts and antiques throughout the establishment, including a 1719 map of Kent, photos of Trafalgar Square, and William Shakespeare's cherished childhood Nintendo. The stained glass, mirrors, and dark woods of the interior take eyes on a historical journey as patrons sip on cold pints of beer, and hanging dartboards, backgammon, and cribbage games are available from the barkeep to keep hands busy.
Railhouse Brewery founders Mike Ratkowski and Brian Evitts both did stints in the armed forces before they met while working the same job. The two shared an interest in the effervescent qualities of a good beer, and in 2009, they turned that passion into a business. Brian, a homebrewer for 20 years, oversees the production of the company's five main beers?oatmeal stout, brown ale, pale ale, honey wheat, and barley wine?and Mike handles operations, sales, and the number of bottles of beer on the wall. Together, they help bring Railhouse brews to 14 restaurants and bars in the Sandhills.
The Railhouse Brewery also frequently hosts concerts and festivals, and holds cornhole tournaments every Thursday from 6:30 p.m. to 9 p.m. For more information, check out the event page or send a pack of investigative hops to visit the brewery.
From sporting events to arcade games to electronic trivia, the 30 HD screens at Hellas Restaurant & Sports Bar engage diners with a variety of diversions. When not watching TV, diners can cluster around tables to order from a menu that includes Greek cuisine made with olives and feta cheese, as well as grilled steaks and seafood.
The bar's specialty drinks bear the names of Greek gods, such as the Aphrodite, which includes a sweet blend of Malibu, Midori, and vanilla vodka. During late nights on Thursday, Friday, and Saturday, the music turns up and the lights go low as the eatery transforms into a nightclub, complete with a live DJ, flashing lights, and actual basilisks that take over the dance floor with their best renditions of the worm.
The ScrubOaks menu, like the restaurant itself, is paradoxically upscale yet casual—combining sumptuous surf and turf with classic comfort foods such as deep-fried pickles ($8) and homemade onion rings in boom boom sauce ($8). With a single word or telepathic shout to your server, they'll load down the black tablecloth of your table with a hearty 12 oz. rib-eye steak ($21) or deep-fried sea scallops reclining comfortably on a bed of chicken salad ($18) as news of the latest football highlights and golf riots wash over you from the restaurant's eight TV screens. Although today's deal is not valid for alcohol, ScrubOaks's regular drinks specials make it easy for patrons to partake of the restaurant's 22 beers and 18 wines.
Not every cigar aficionado likes smoke from stogies to linger. That's why each puff inside Union Cigar Company immediately wafts out of the building thanks to a fast-acting ventilation system. In Union's 1,200-square-foot lounge, guests can comfortably watch the day's biggest games on flat-screen TVs or relax in comfy leather couches and chairs while enjoying their latest purchase. The lounge's neighboring walk-in humidor stores an extensive selection of top brands, from Rocky Patel to Romeo y Julieta.
In 1971, Larry and Evelyn Hilton took it upon themselves to try making a few gallons of wine. Although they battled a difficult climate, the Hiltons used their small 3-acre plot of land to plant french-hybrid grapes, and somehow they survived. Today, they make a long list of wines from fruits grown at their vineyard and winery.