Like arriving at school naked, going to school in a bustling bar is something that usually only happens in dreams. However, in BartenderOne?s signature MasterClass, that dream becomes a reality as students try their hand behind the bar at a variety of nightlife hubs during mobile, hands-on classes, taught by head bartenders from across the country. This class is just part of the school's unique offerings, which were created by the school?s founders, who surveyed 14 bartending schools on five continents before founding BartenderOne. They wanted to offer their students a preeminent bartending education, so they fused the best of the curricula they saw and left out archaic practices, such as memorizing lists of outdated recipes. The resulting classes?held in active bars to provide real-word experience?run the gamut from full bartender training to workshops on specific skills, such as martini-making, whiskey pouring, or balancing another bartender on your nose. The school is run by people who own and operate bars and restaurants, and they guarantee internships for all of their graduates.
Sure Chefs works to teach clients about healthy eating through fun and educational cooking classes. Curricula follow their belief that eating should be an adventurous and thrilling experience rather than just a mere daily function or excuse to juggle hard-boiled eggs. Through the courses, students discover simple ways to cook meals from pumpkin coconut rice pudding to ginger sesame pad thai with grilled beef and chili.
A lifetime student of culinary art and nutrition, Sandra Bruton studied with The Canadian School of Nutrition and now offers in-home cooking classes, consultations, catering for small, and private chef services.
Inside pristine showrooms, the knowledgeable staff of Cuisine Santé International shares their know-how with a host of products that simplify the art of cooking. Constructed with patented seven-ply thermal bases and surgical-grade stainless steel, Santé Cookware heats quickly and evenly, saving time whenever one needs to pan-fry deep-frozen snowmen. Along with a healthy-eating guide of recipes, Cuisine Santé's chefs lead classes to help promote fat-free, water-free cooking to bolster healthy lifestyles.