Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.
Cozymels' lengthy menu beaches mouths on the coast of Old Mexico with authentic flavors from the non-central locales of America's savory southern neighbor. Get acclimated to the restaurant's food-ocean by starting with a traditional sampler—chicken nachos, spinach-mushroom quesadillas, and crispy chicken flautas with guacamole, jalepeños, pico de gallo, and sour cream ($12). An entree of enchiladas los cabos prolongs your taste buds' beach party with two enchiladas stuffed with sautéed shrimp, lump crab, and cheese, then topped with poblano cream ($14). Otherwise, keep it peninsular with the Yucatán especial (shrimp and scallops sautéed with spinach, red onions, mushrooms, tomatoes, and poblano chilis, topped with creamy Cancun sauce and served over Yucatán rice; $16) or venture into the spicy heart of flavor country with home-style carne asada, a 10-ounce grilled skirt steak topped with spicy rajas mix, cheese, spicy gaujillo chili sauce, and served with Yucatán rice, refritos, and Mexican potatoes ($17). If your appetite is still struggling against the waves of savory flavors at the end of your meal, finish it off by running it over with a Cozy Cadillac margarita (Cazadores Silver, Cointreau, sweet and sour, and fresh lime; $11).
Tortilla Cantina is a taco bistro and beer bar - With over 18 different tacos ranging from Tri-Tip tacos to Cajun Mahi to Honey Chipotle Carnitas all served on hand made flour tortillas. With over 11 specialty beers on tap like Negra Modelo, ShockTop Rasbery to Racer 5 IPA - good food, good beer, good times!
Cabo Cantina serves up tasty Mexican-style eats and throat de-parchers in a festive environment lined with high-definition TVs. Fix your eyes on a sportive game or a live UFC fight while your mouth focuses on a basket of hand-battered jalapeño chips served with queso dip and ranch ($4). Salad choices include the macho salad, which comes with chicken, pico de gallo, avocado, corn, mushrooms, cheese, and ranch, and can be consumed as a regular salad or rolled up in a whole-wheat tortilla and served as a wrap ($8). To appease more ambitious appetites, feast on fajitas, a platter that’s prepared with your choice of chicken, steak, or shrimp sautéed with peppers, onions, and Cabo’s fajita seasoning; a host of sides are also included, such as Spanish rice, guacamole, and black beans ($11.50). Cabo's collection of tasty margaritas, tequilas, and beers provide plenty of glad gulps to pique the palate.