There’s nothing flashy or upscale about Peppy Grill in the historic Fountain Square district of Indianapolis. In fact, the small, old-style diner, which is open 24 hours a day, specializes in easygoing charm rather than an eloquent experience. The majority of the main dining area’s seating options position guests literally next to the facility’s kitchen and grill, separated from food prep by nothing more than a countertop. And while haughtier eateries might label this as chef’s counter seating, Peppy Grill is much simpler, with an all-day breakfast menu that leans heavily on eggs and potatoes. Of course, there are hamburgers on offer, and if you’re in the mood to split a sizzling steak tenderloin with a loved one, it’s possible to grab a more discreet table opposite the kitchen and cash register counter.
The griddle at Bearcats Restaurant releases sizzling applause beneath eggs, sausage, pancakes, and hot sandwiches. At the vintage booths and counters, the clatter of silverware punctuates sound from a 52-inch screen TV broadcasting football games or security-camera footage from accident-prone toupee shops. The eatery also carries a selection of wine and beer, including draughts from Indianapolis’ own Sun King Brewery.
Sporting the same smiling staff since it opened in 2007, Dena's Diner dishes up a delicious menu of homemade comfort cuisine in quaint, family-friendly surroundings. Homemade soups such as Dena's award-winning sweet-corn chili ($2.95–$3.95) along with fresh salads ($2.75–$8.85) and slow-roasted meat dishes transport diners to halcyon childhood meals brimming with savory flavors and gravy-faced relatives.
A Forkable Feast provides an array of restaurant-quality meals packaged in microwave- and oven-safe containers, ready to be taken home, reheated, and devoured with all the ferocity of a sun-swallowing Fenris wolf. Signature entrees include savory veal and ricotta meatballs ($6.95), mac 'n' cheese with herbed goat cheese ($4.95), and lemon-rosemary chicken ($6.95). Assemble a full meal by partnering a lonely entree with a winsome side dish, such as succotash, creamy mashed potatoes, or lemon-orzo salad ($2.95 each). Glowing obediently behind the cashier, the brick pizza oven ushers forth crispy, wood-fired pies such as the minimalist margherita or the roasted-vegetable varietal, which employs a delectable cast of portobello mushrooms, onions, zucchini, pesto, and mozzarella ($7.50). A Forkable Feast also cooks up a reputable variety of gluten-free meals to share its edible accomplishments with the gluten averse.