Jonah's Market gives customers access to a savory universe of top-quality seafood, steaks, ready-made meals, specialty groceries, and much more. Snatch up delicacies such as fresh Chilean sea bass ($24.99/lb.) or herbed steamed shrimp ($22.99/lb.) without worrying about checked-bag fees associated with importing each succulent scallop and jet-lagged lobster. At-home gourmands can also explore the bounty of the surf's natural enemy, turf, with protein treats such as hand-cut filet mignon ($27.99/lb.), which can be found among an array of steaks, chops, roasts, and ribs. Those looking to suppress midday appetite riots can opt to order from Jonah's takeout lunch menu. The midday lineup is divided into sandwiches, such as the crab-cake-laden Crabby Patty ($8.95), or salads such as The Jonah, which sports a mélange of cranberries, mandarin oranges, balsamic vinaigrette, and a choice of grilled shrimp, chicken, or salmon ($8.95). A variety of frozen, hard-to-find specialty meats are also available, providing a number of succulent gift ideas for the carnivore that has everything.
Firmly rooted in downtown Fishers since 1966, Archer's Meats breaks down orders of pork, beef, and chicken for homes, catered events, restaurants, and retail establishments. The staff secures USDA-certified cuts from naturally fed Black Angus livestock, only trusting a handful of local producers to provide its meats. Before any beef sees a customer's grill or oven, it's aged for 7–14 days, which leaves it tender and toothsome. These marbled steaks then appear in the display cases alongside flavored sausages—including Wisconsin bratwurst, hot italian, and andouille—and halal servings of lamb and goat.
The owners of The Meat Shop of Indianapolis go to great lengths to ensure that their wares are fit for a king's grill, a campsite?s frying pan, or a family?s crockpot. Instead of leaving the quality of their meat to chance, they embark on personal inspections of their meat suppliers and staff their counters with butchers who have more than 25 years of cleaver-wielding experience. As noted in the Indianapolis Star, they don't just hawk traditional steaks, chops, chicken, and cold cuts, expanding to include exotic meats including bison, rabbit, goat, and leprechaun.
Based on the concept of balancing bodies with all-natural supplements and organic food, Nature's Pharm opened its first health-centric emporium in Fishers 13 years ago. It has since built up a tiny fiefdom of three stores across central Indiana, where a bounty of pastas, sauces, condiments, and gluten-free snacks keeps pantries wholesomely stocked. Curated shelves of carefully formulated amino acids, omega-3 supplements, and vitamins equip systems with vital nutrients. These herbal capsules, tablets, powders, and liquids infuse bodies with the power of nature without the need for planting a whole garden or licking a tree.
Froyo Bella scoops four flavors of frozen yogurt onto their menu monthly, all of which carry the National Yogurt Association's seal denoting live and active probiotic cultures. After garnishing a 5-ounce cup of yogurt with one of more than 40 toppings, spoons can burrow into mounds of classic chocolate, only to be lured from their lairs by mouths promising roomy kitchen drawer-organizers. Clouds of Blueberry Burst flavor-drench granola or cheesecake clusters in a sweet, purple downpour, and nonfat flavors such as Classic Tart bedeck themselves in kiwi cross-sections. In addition to hoarding stores of calcium and riboflavin in their frosty nooks, many of Froyo Bella's flavors contain less than 100 calories per half-cup serving, which guests can shed by performing blinking calisthenics at the shop's flat-screen TV.
Real meat has a story. This is one of the founding principles at Goose the Market, where the meat does, in fact, have a tale to tell, albeit a short one without many characters. That’s because Goose works directly with Indiana farmers, who slaughter their all-natural livestock mere hours or days before delivering its meat to the market. As a result, the shop’s customers always know where their meat comes from and how it was raised.
The neighborhood market of bygone eras was always the place to go if you wanted a good sandwich. Goose has picked up that torch with its own roster of sandwiches—Bon Appetit magazine even placed it on its list of Top 10 Sandwich Shops in the country in 2008. The “standout sandwich” then, and now, is the Batali, named after Armandino Batali, a famous salumi maker. This Italian creation features spicy coppa, soppressata, capicola, tomato preserves, and hot giardiniera for an extra kick.
The enoteca—an Italian word for "wine repository"—at Goose resides in the basement. Here, a rotating menu of wines shares space with a wide selection of craft beers. In keeping with the market's passion for all things local, the enoteca houses communal tables for neighbors to meet up over small plates of artisanal cheese or charcuterie.