Moved by an article about deployed troops that felt forgotten by their country, Heidi Janson decided to show her support by doing what she does best: matching brides to their perfect wedding gown. Heidi staged a gown giveaway for 50 military brides in 2007 at the bridal boutique where she worked—a modest start for Brides Across America, Inc., which has since paired more than 8,000 brides with brand-new designer dresses. The organization garnered the attention of ABC's Nightly News in 2011 and 2012, though its highest honor came during a 2012 White House event hosted by Michelle Obama and Jill Biden.
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Dick Doherty's Beantown Comedy Escape has three homes: Below Howl at the Moon in Boston, New England Seafood Restaurant & Lounge in Methuen, and Park Grill & Spirits in Worcester. While the Methuen and Worcester locations bear the name Dick Doherty's Beantown Comedy Escape, the Boston location is known as Dick's Beantown Comedy Den. The Boston location recently moved to the Comedy Den from their previous location at the Vault, where they hosted standup comedians, including Dane Cook, who held a weekly gig there for more than a year, and fellow Boston natives Bill Burr and Joe Rogan. Dick Doherty's comedy clubs as a whole continue to detonate laugh dynamite with their rotating casts of national and local comedians.
At Action Games Paintball, players streak across 80 acres comprising six woodsball fields speckled with forts, towers, bridges, and bunkers. After playing one of 10 themed games such as capture the flag or attack and defend, they post up against a towering tree or at a picnic table and dig into a complimentary, all-you-can-eat barbecue lunch.
Winemaking began as a hobby for Sweet Baby Vineyard founder Lewis Eaton. In the summer, he and his family found themselves travelling to local farms to pick fresh strawberries, blueberries, peaches, and apples, which later made it into Lewis’ wines. Those creations later became the foundation for Sweet Baby Vineyard's now-expansive wine varieties. Today, the winery grows four grape varietals and the tasting room welcomes visitors for complimentary tastings of many of Sweet Baby’s creations, such as bartlett pear wine, the eternally embarrassed blush, and dry red.
The practiced chefs at Buono Bistro have spent the last 30 years creating a mouthwatering menu of classic Italian comfort food jazzed up with a gourmet twist. In addition to their daily specials, they craft gnocchi gorgonzola, lobster ravioli, and wild-mushroom risotto from scratch. The expansive menu also includes such nonpasta specialties as braised-lamb osso buco and veal stuffed with provolone and prosciutto.
Basking in the glow of an ornate, glittering chandelier, guests can sip a handcrafted martini or a glass of bold wine. Though the food and decor are decidedly upscale, Buono Bistro keeps it low-key, offering diners a relaxed atmosphere akin to a billionaire's treehouse.
An FAA-approved helicopter-flight tour operator, North Andover Flight Academy employs five licensed instructors with combined flight and teaching experience that numbers in the thousands of hours. Fledgling aviators can begin their aeronautical journeys at Lawrence and Marlboro Airports, which serve as home bases for services that range from tours and photography flights to full pilot-certification courses and agricultural applications. The team commands a fleet of six Robinson helicopters, including one R44 and five R22s, and keeps Robinson factory-trained mechanics on staff to ensure their safe operation and to ice down their blades after particularly vigorous training flights.
After manning grills for 15 years as the executive chef at Plaza III steak house, Salvi Salama took the reigns at Mogador Restaurant. Since then, he has helped to design and prepare a menu that fuses contemporary American and traditional Mediterranean influences. Each dish features local produce, naturally raised meats, and sustainable seafood whenever possible, lending vibrant and fresh flavors to entrees such as lamb tagine or pesto-crusted halibut with tomato harissa sauce.
Split into a dining room and a lounge area, the restaurant keeps diners entertained by hosting live music and belly dancing throughout the week. The performances fill the earth-toned space, which incorporates rich, gleaming woods, intricate wrought-iron dividers, and cushioned banquettes.