Pad Thai Cafe's menu of popular Asian plates and authentic Thai cuisine crafted with fresh, delectable ingredients heeds the call of grumbling bellies with delectable dishes. Rice noodles, peanuts, sprouts, scallions, egg, and garlic tango in the pad thai dish, and chili, garlic, jalapeño, basil, egg, and scallion congregate for a savory conference in the spicy basil Thai-fried rice ($8.50–$16 depending on choice of protein). Order an appetizer, such as the crab rangoon ($5 for six pieces), house fresh spring rolls ($4.50 for two), or fried spring rolls ($3 for two), and nibble on tasty bites instead of chewed-up pen caps. Stop by the café to sate a midday craving or eschew afternoon soap-opera viewings to enjoy a lunch special such as the kung pao chicken, a spicy mélange of chili, nuts, baby corn, and chicken ($5.95).
Thanks to its full menu of Chinese, Japanese, and Thai fare, Fulin's Asian Cuisine was named Best Nashville Chinese Food in Best of Citysearch, and the fine-dining establishment was voted Best Chinese by readers of the Tennessean Toast of Music City Awards for five straight years. Sushi chefs craft rolls such as the Honada, a deep-fried spicy-tuna roll with the chef's special sauce, and the Rock City roll with shrimp tempura and avocado. Thai dishes are also available, like the curry seafood thai-style casserole with shrimp, scallops, and crab. Glasses of wine, sake, and signature cocktails from the full bar accompany dishes.
Fulin's Asian Cuisine is home to a diverse spread of Asian dishes, from Japanese sashimi to Thai curry. Still, the world's most populous country also populates much of the menu here. Traditional Chinese dishes include spicy kung pao shrimp and Szechuan eggplant?both fine choices, though you'll want to save some room for chef's specialties such as the savory boneless duck and zesty orange beef.
Anchored by a menu of spicy-salmon rolls, chicken-lettuce wraps, and ginger lobster, Fulin’s Asian Cuisine won Toast of Music City's Best Chinese award three years in a row. This culinary excellence extends to all eight locations throughout Tennessee and Alabama, where chefs craft eclectic Asian fare that reflects the standards of the flagship restaurant. Additionally, talented mixologists shake up martinis or margaritas at each eatery, and diners can freely access the WiFi in order to sip a cocktail and enjoy a sizzling teriyaki rib eye with their Skype date.
A casual spot for a quick, satisfying meal, Hibachi Express' chefs prepare a daily spread for their massive buffet in addition to a menu of Pan-Asian dishes. Inside the clean, low-key dining room, diners can stop by during lunch to load plates with everything from stir-fry to fresh fruit. Meanwhile, a huge variety of freshly-prepared meat and seafood dishes is served up alongside noodles and a variety of hibachi entrees.
The story of Sperry’s Restaurant began in Jacksonville, Florida, with famed restaurateur and hotelier Burton W. Sperry, whose reputation for fine food and sterling service made him the toast of the South in the late 1800s. Fast-forward to 1974, when Sperry’s descendants—eager to uphold their great-great-grandfather’s commitment to dining excellence—started their own restaurant to honor his memory. Since opening its doors more than three decades ago, Sperry's Restaurant has expanded to two locations and developed a loyal following thanks to its continued dedication to cooking palate-pleasing steaks and seafood entrees and bending over backwards for its guests. The aroma of crab legs and bacon-wrapped filet mignon converge to form a culinary siren song for diners sitting at tables made from the hatch covers of World War II Liberty ships.