The Cookie Store helps its customers to satisfy their sweet teeth with an extensive assortment of fresh-baked cookies and seven types of smoothies. From classics such as chocolate chip to more inventive flavors including snickerdoodle, honey oatmeal raisin walnut, and heath-bar toffee, The Cookie Store’s bakers concoct a spread of delicious bite-size treats daily. In addition to cookie trays and tins, bakers create custom cookie cakes in a variety of different shapes, including hearts and circles that can be decorated with birthday messages, cartoon characters, or interpretations of Jackson Pollock masterworks.
At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.
“They’re not your grand momma’s grits,” Glenn Truelove said of his take on the southern staple in an interview with WSMV. The Tennessee native serves up the creamy, savory Southern staple with a twist, adding tomatoes, spices, and lots of cheese. Though Glenn has been making grits for years, they couldn’t have been further from his mind when he decided to open up a pizza restaurant in his hometown. It wasn’t until his girlfriend Kathy, co-owner of the restaurant, suggested he add them to the menu that Truelove’s Pizza & Grits was truly born.
Today, pizza and grits co-star on the eatery’s simple menu, which is written in chalk above the counter. Thin-crust pizzas are homemade to order and then topped with handfuls of mozzarella cheese, sauce, and fresh veggies. Grits can be served alone as a tasty side dish, or accompany an entrée such as grilled chicken or grilled shrimp. In the dining room, the family-friendly restaurant feels a lot like an Italian bistro with exposed brick walls, checkered tablecloths, and colorful artwork designed to match the tableware.
Built in 1939, Commodore Hotel & Café has been charming visitors for more than seven decades with high ceilings, crown moldings, and elegant décor. The front lobby's chandeliers reflect their light in a spacious mirror above a crackling fireplace, around which red armchairs huddle to warm their feet. Heavy wooden armoires, plush chairs, and elegant décor typify standard rooms. The jacuzzi king room's sumptuous gold bedspread invites travelers to springboard off plush oriental throw rugs into the spacious sleeper, and elegant white trim accents a deep floral print and exposed brick. The business center outfits office-minded guests with a fax, printer, and computer, and WiFi allows travelers to chronicle their stylish lodgings on the company blog. Travelers can also make pit stops at the adjacent café to munch on breakfast, eclectic lunch offerings, and elegant dinners (not included with today's Groupon) or feed ravenous ears during live music events.
Grinder's Switch Winery sits atop a 110-acre estate flourishing with vineyards that produce a variety of palate-pleasing wines. Inside a hand-built log cabin set against a backdrop of efflorescent countryside, Grinder's tasting room welcomes sophisticated sippers to sample such wizened grape juices as the 2009 Pearl—a sweet wine derived from niagara grapes ($10.93)—and the Blondy ($12.75), which boasts aromatic scents of apricot and peach. Swirling fragrances of golden apple tickle the noses of Honeysuckle Rose ($13.67) drinkers, while the lightly-oaked 2009 chardonnay ($13.67) proffers a finish as crisp as dollar bills made out of Granny Smith apples.
Owned and operated by expert yogurt-purveyers, Sweet CeCe's boasts 75 flavors of frozen yogurt and over 50 toppings for crafting customized treats. Guests begin journeys toward a fully realized dessert ($0.49/oz.) by filling cups to the rim or invisible spire with their choice of frozen-yogurt flavor. Flavors range from classic Hershey's chocolate bar and cupcake batter to the more complex and Chocolate Mac Attack or apple pie à la mode. Guests can then choose to accessorize their yogurts, which are mostly low in fat and high in healthy active cultures, with tasteful toppings such as fresh fruit, candy, nuts, and cookies. After weighing and paying for yogurt cups, guests are free to enjoy their creations or frame them for posterity.