Indian Restaurants in Lawrenceburg


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Aromas of sultry spices fill the air at Saffron Indian Restaurant, where clients tuck into a variety of savory Indian and Indo-Chinese specialties. For artfully spiced entrees, guests can enjoy meaty offerings, such as chicken curry and lamb chettinad, or opt for vegetarian selections, such as the aloo gobi?fresh cauliflower and potato cooked with onion, tomato, and turmeric, among other ingredients. Saffron also dishes out authentic desserts and beverages, including mango milk shakes.
12090 County Line Road
Madison,
AL
US
Surrounded by tan and terra-cotta earth tones, diners at Tamarind Indian Bistro can feast on seasonally inspired dishes from the lunch buffet or tandoori classics selected from the evening menu. Robust vegetarian options supply plant eaters with dishes such as savory portions of sauce-covered chickpeas.
1516 Demonbreun St
Nashville,
TN
US
Test your spice threshold at Woodlands Indian Vegetarian, and see how much heat your palate can handle at this Indian eatery. Low-fat fare is not available here, so leave some room in your diet. No need to splurge on a baby sitter — tots will be right at home chowing down at Woodlands Indian Vegetarian. Need room for one more? Add another to your party — Woodlands Indian Vegetarian is great for large groups. Woodlands Indian Vegetarian can also cater your next party; call today for details. For those in a hurry, the restaurant lets you take your meal or snack to go. null Menu items at Woodlands Indian Vegetarian tend to be mid-priced, so expect to plop down about $30 per person to dine here.
3415 W End Ave
Nashville,
TN
US
In Sitar's kitchen, chefs fire up traditional Indian dishes such as spicy lamb vindaloo and chicken curry. Their menu also includes biryani rice dishes, clay oven-baked kebabs, and more than 20 vegetarian dishes, all of which pair well with a King Fisher beer from India or a shiraz from Australia.
116 21st Ave N
Nashville,
TN
US
Curry powder, a blend of spices such as turmeric, coriander, and fenugreek seeds, is lauded for its curative properties; many Ayurvedic practitioners believe that it aids in digestion and detoxifies the body. At Shagor Indian Cuisine, chefs use the traditional spice blend to flavor a menu of recipes from across the Indian subcontinent. Options range from East Indian bhuna, an entree chock-full of garlic, ginger, veggies, and meat to tandoori chicken tenderized with yogurt and lemon juice. Diners may supply their own adult libations at this BYOB eatery or sip glasses of mango lassi, a yogurt-based beverage. Inside the eatery, white tablecloths drape over tables, and yellow walls stand out brightly from white walls and a black ceiling like a bumblebee’s contrasting stripes—if the bumblebee just rolled in red paint, Shagor’s fourth major hue. Green plants and framed artwork fleck the flanks of the dining hall, where white pillars furnish both structural and aesthetic goodness.
11540 Lebanon Rd
Mount Juliet,
TN
US
In 1890, the Cotaco Opera House hosted many of the country’s top, touring song-and-dance acts. Through the golden age of vaudeville and during its brief resurgence as a teen fad in 1978, the opera house reverberated with rollicking live performances. Today, it's a riot of flavors that fills the brick building with guests. In 1996, Meg and Scott Curry adopted the historical venue with a mission to continue its spirit of creativity. The couple works together to dream up gala-worthy catered dinners and a lunch menu packed with fresh meat and produce. As head chef, Scott perfects the dishes, calling upon a lifetime of classic French culinary training and experience in kitchens throughout the United States, including Decatur Country Club and the Ritz Carlton Hotel. Meanwhile, Meg draws on her love of travel to inform globally inspired dishes such as a muffaletta sandwich with olive relish and spring-roll salad with ginger vinaigrette.
115 Johnston St SE
Decatur,
AL
US
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