Rum cakes are the treat of choice at JustRumCakes, though there is more to this business than meets the eye. Seven styles of rum cake pepper the menu, ranging from raisin rum cake and pecan rum cake to pineapple rum cake infused with fresh pineapples. Celebration cakes make for a tasty and eye-popping addition to any occasion, and feature designs such as 3D renditions of objects or images printed on the frosting. The menu also teases tongues with indulgent cupcakes in flavors such as vanilla swirl and pineapple express.
Beginning as a humble sweet-potato-pie purveyor, Welna Scott expanded her dessert endeavors to include traditional and boozy cupcakes, as well as specialty cakes and other styles of pies. Adorn tables forged from scarecrow bones with two classic autumn pies, or choose one dozen cupcakes in flavors such as coconut with coconut whipped cream or strawberry with whipped strawberry cream cheese. Of-age adults opting for both pie and mini cakes can request alcohol infusions for the latter, a small modification that combines the three most popular luxuries: dessert, drinking, and turkey basters.
Boulder Creek Coffee a relaxing environment to relieve the stress of the day or simply chat with a friend over a cup of our premium roast and gourmet coffees. Along with Coffee and Tea we provide Lattes, Cappuccinos, and iced drinks as well. Be sure to come and enjoy our free wifi and hot coffee.
For more than 50 years, the sweet-treat crafters of The Baking Grounds Bakery Cafe have been churning out customized confectionaries in an old-fashioned, family-run boutique bakery. Dining duos can peruse the made-from-scratch lunch menu items before yodeling out orders, such as ham, turkey, or chicken-salad sandwiches. Bowls of homemade soup and sides of chips chime salty notes against epiglottises as a freshly baked cookie polishes off the meal with a sweet treat.
The bakers of The Baking Grounds whip together freshly crafted cakes for any special occasion, from weddings and anniversaries to graduations from light-pole-climbing school. After discussing designs with a friendly cake constructor, batter bases will be poured from chosen flavors, such as marble, lemon pound, or chocolate-almond pound, which can be encased around cake filling, such as apricot or cannoli. A fondant-free layer of buttercream icing crowns the confectionary masterpiece with delicious icing flavors and skillfully applied swirls and flower cake designs to fill cheek caves.