Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
He may sometimes be busy appearing on CBS’ Better Mornings Atlanta, but Who’s Got Soul Southern Café founder and head chef Keith Kash is so serious about food, his restaurant has its own mission statement. Emphasizing attention to detail and a love of food in each dish, Keith and his café staff stand by a commitment to cooking only high-quality foods with an emphasis on family and cultural traditions. At two locations, guests can choose meals of catfish, ribs, wings, or sandwiches, many of which come with a choice of sides, such as slaw, potatoes smashed with an organic anvil, and steamed cabbage with carrots.
Bounce-A-Rama’s seven colorful and inflatable play structures sway like tree branches in the wind. The source of the swaying rests inside the facility’s bounce castles, obstacle courses, and slides, where youngsters do everything but rest. Housing the energetic vibes, Bounce-A-Rama’s 8,000-square-foot play space features open-bounce sessions, birthday parties, a separate play area for toddlers, ample seating, and complimentary WiFi for grown-ups looking to sublet a bounce apartment.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
Majestic incorporates the nostalgic fun of 1950s photo booths, the quality of digital photography, and the convenience of custom delivery. You name the place, and a crew of burly booth-bearers will carefully set up your photo throne, which comes with a full-time attendant to protect it against handsy home appliances.
Kids 'R' Kids fosters a secure, loving environment in which children can cultivate educational and social prowess. Teachers are certified in infant and child CPR and first aid and participate in ongoing professional developmental training to amass lullabies able to put even power-crazed toddlers to sleep. Programs with customized curriculula are available for infants, toddlers, and preschool-aged youngins, and children ages 5–12 can participate in before-and-after school services offering homework help and themed stations. Special programs cover topics to put kids in good stead for the rest of their lives, such as computers, health and fitness, and insider trading, and summer camps (still open for registration!) delve into the specs of activities such as sports and nutritional cooking. Weeklong classes range from $75 to $249 depending on location and class level.