Every recipe on the menu at Biba's Italian Restaurant is the brainchild of the chefs. Years of experimentation has helped them decide precisely how much ricotta cheese should get tucked into each ravioli and the exact ratio of spices to craft their Cajun cream sauce. The chefs delegate their most popular creation to the appetizer section: Biba?s garlic rolls, baked fresh daily with a secret blend of seasoning that is written on the back of the U.S. Constitution. With a full rolodex of beloved dishes, the chefs spend their days making everything from shrimp scampi and fettuccine alfredo to eggplant parmigiana subs. Pizzas and calzones bake to a rich, golden brown beneath or around 20 different toppings, such as meatballs, roasted red peppers, and eggplant.
A perimeter of brick walls and flat-screen TVs envelops AC Tavern, where seasonal craft beers wash down a menu of Southern-inspired pub fare and events busy guests with poker, karaoke, and football. In the kitchen, chefs lightly fry catfish morsels and layer them onto plates alone or stuff them into po boys flanked by Cajun tartar dipping sauce. The texas brisket pizza joins two hearty staples as jalapeños and onions top texas brisket, coated in the same root-beer barbecue sauce that also drenches a half or full rack of slow-smoked but fast-talking St. Louis–style ribs. Every day of the week, diners can pair their feasts with diversions, including live music on Fridays and college football on Sundays.
Deliteful Events may have the word "lite" in its name, but its menus have plenty of opportunity for indulgence. Bakers decorate and layer cakes for occasions ranging from kids' birthdays to weddings, each with a huge number of flavor, filling, and icing options. Those range from the homey—applesauce cake and cream-cheese frosting, for instance—to intriguing gourmet blends such as white-chocolate banana cake. Served in a cozy cafe and at catered events, the savory side of the menu holds juicy sandwiches, classic salads, and comfort cuisine such as meatloaf.
Wing Ranch, Gwinnett leaves no mystery when it comes to its mission: to serve the best chicken wings around, period. To do this, the kitchen staff cooks hearty chicken wings and then coats them in a choice of more than 20 sauces, including cajun, honey barbecue, Jamaican jerk, and nuclear waste, the latter of which is smokin' hot. Chicken also arrives at tables in the form of grilled or fried strips, nuggets, sandwiches, and wraps. Fish, shrimp, and burgers round out the menu.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
Rising Roll dishes out tasty lunch fare, earning recognition as a best buy from Zagat. Sink your teeth into paninis, melts, and gourmet wraps. The Mad Italian layers salami, pepperoni, ham, provolone, lettuce, tomato, and Italian dressing on a toothsome boule, croissant, or wrap with a side of red-skin-potato salad, pasta salad, or coleslaw. Vegetarians will delight at the pesto portabella, a combination of marinated grilled portabella, crumbled goat cheese, roasted red peppers, and pesto. A selection of salads, such as the Maui (crisp romaine, grilled chicken breast, crumbled blue cheese, mandarin oranges, and chopped pecans), provides carb-free eats for diners restricted by diets and devout bowling leagues.