Restaurants in Lawrenceville

Diners take a whiff of grilled meats and slide into dark-wood booths upon entering Famous Joes, waiting to be greeted by the chilly handshake of a cold glass of beer and the calming glow of baseball games emanating from the 21 42-inch flat-screen TVs hung on terra-cotta-colored walls. As a karaoke singer croons on, chefs pull ribs and pork from a 12-hour marinade, toss glistening chicken wings in 16 varieties of sauce, and hand-sculpt ground beef into half-pound patties and busts of Woodrow Wilson. Behind a row of stools, bartenders pour from 10 drafts and 30 bottled beers hailing from domestic and overseas breweries.

Leaves of vegetables and herbs sprout from the ground near Sweet Potato Cafe, providing the arsenal of ingredients that chefs Karen Patton and George Pollard draw from as they construct their seasonal, upscale dishes. The chefs—who boast decades of baking experience and finesse with Caribbean, French, and American Southern cuisines—pluck a daily crop from the onsite garden, bolstering their fresh harvest with organic ingredients, such as cage-free eggs and grass-fed beef, that are sourced from nearby sustainable farms. The verdant bounty yields a rotating menu of dishes, many of which star the sweet potato and its natural entourage of nutrients.

The chefs till their lush garden just beyond the eatery, which is housed inside a renovated, 1930s craftsman-style home. Rich, burnt-orange walls, dangling lights, and lustrous wooden floors and tables modernize the dwelling, but every other Friday evening, live jazz music and telegraphed ticker-tape readings enhance the historic ambiance.