A backlit sign inside Trotters Family Restaurant depicts glowing images of ice cream scooped into ornamental glass dishes and decorated with chocolate syrup and cherries. Although the sign and the eatery's 1950s-style decor suggest an old-fashioned ice-cream parlor, not everything that comes from the kitchen is a dessert.
In the mornings, cooks griddle omelets with ingredients such as bay shrimp or italian sausage. Later in the day, they simmer made-from-scratch soups, charbroil new york strip steaks, and grill burgers made from beef, salmon, or veggies. With a spacious and welcoming ambiance, Trotters Family Restaurant is well suited for large groups such as sports teams or rogue conga lines wandering through town.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
Chicago Willy’s dishes up crowd favorites such as Chicago-style hot dogs, fries, shakes, salads, and specialty burgers responsible for nabbing the eatery a nomination for King5.com’s 2010 Best Burger in Western Washington award. Chow down on the blue cheese burger caped in bacon, red onion mayo, and blue cheese crumbles ($5.69). Handmade onion rings ($2.79) buffer burgers and make elegant last-minute jewelry when a business lunch turns out to be a date. Diners can fork up a green salad crowned with grilled chicken ($5.29) or sink teeth into a classic Chicago dog, rendered Windy, with toppings such as mustard, onion, celery salt, hot peppers, and sweet relish ($3.39). Saccharine straw-fodder such as a peanut-butter malt ($3.99) provides a vital post-meal cool down. As they sip and munch, patrons bask in Chicago Willy’s laid-back atmosphere encompassed by murals of tropical cartoons, big-screen TVs, and a strict observance of the afternoon nap.
At Iron Horse Casino, chips clack down on the green felt tables as joyful tension builds over big poker hands and the adrenaline-infused table games unfolding throughout the casino. The onsite restaurant keeps bellies fed with a hearty menu of American fare, serving up breakfast meals all day long. Patrons can cure parched throats hoarse from cheering over a big win with cocktails, beer, and wine, and live entertainers may or may not infuse their routines with subliminal messages on how to always win at roulette.
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years—fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Traditionalists of Italian fare can indulge in the spicy italian with pepperoni, sausage, and invisible Da Vinci-shaped meat (a $16.99 value for a large), and more progressive pie enthusiasts may select the hawaiian barbecue-chicken pizza––a vacation-inducing amalgamation of grilled chicken, barbecue sauce, hickory-smoked bacon, onions, and pineapple (a $16.99 value). Choose to indulge a creative culinary streak by designing a large Create Your Own pizza, selecting up to five toppings from an arsenal of dough accessories, including ham, banana peppers, and artichoke hearts (up to a $20.94 value). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.