Attached to the expansive sunny greens and rustic slate buildings of the Auburn Golf Course, Copper Falls Restaurant offers glimpses of woods and water hazards with meals of seared salmon, grilled sirloin burgers, and fettuccine primavera. Guests soak in the sun on the open-air patio, taking in breathtaking views of fairways, ponds, and wild herds of golf carts as they sample beef stroganoff and club sandwiches. Inside, glass chandeliers and huge windowpanes cast warm light over cozy, semicircular booths and colorful flower arrangements. Wedding guests celebrate in Copper Falls' comfortable banquet space with two private dining rooms, an outdoor reception area, and a private deck overlooking the 18th hole.
A backlit sign inside Trotters Family Restaurant depicts glowing images of ice cream scooped into ornamental glass dishes and decorated with chocolate syrup and cherries. Although the sign and the eatery's 1950s-style decor suggest an old-fashioned ice-cream parlor, not everything that comes from the kitchen is a dessert.
In the mornings, cooks griddle omelets with ingredients such as bay shrimp or italian sausage. Later in the day, they simmer made-from-scratch soups, charbroil new york strip steaks, and grill burgers made from beef, salmon, or veggies. With a spacious and welcoming ambiance, Trotters Family Restaurant is well suited for large groups such as sports teams or rogue conga lines wandering through town.
Chicago Willy’s dishes up crowd favorites such as Chicago-style hot dogs, fries, shakes, salads, and specialty burgers. Chow down on the blue cheese burger caped in bacon, red onion mayo, and blue cheese crumbles ($5.69). Handmade onion rings ($2.99) buffer burgers and make elegant last-minute jewelry when a business lunch turns out to be a date. Diners can fork up a green salad crowned with grilled chicken ($5.29) or sink teeth into a classic Chicago dog, rendered windy with toppings such as mustard, onion, celery salt, hot peppers, and sweet relish ($3.39). Saccharine straw-fodder such as a peanut butter malt ($3.59) provides a vital post-meal cool-down, as does the Ice Storm ($2.19+), a frosty mix of soft-serve ice cream and pieces of candy or cookie. As they sip and munch, patrons bask in Chicago Willy’s laid-back atmosphere encompassed by murals of tropical cartoons, big-screen TVs, and a strict observance of the afternoon nap.
At Iron Horse Casino, chips clack down on the green felt tables as joyful tension builds over big poker hands and the adrenaline-infused table games unfolding throughout the casino. The onsite restaurant keeps bellies fed with a hearty menu of American fare, serving up breakfast meals all day long. Patrons can cure parched throats hoarse from cheering over a big win with cocktails, beer, and wine, and live entertainers may or may not infuse their routines with subliminal messages on how to always win at roulette.
Pasta pomodoro, mushroom and swiss burgers, chicken tikka masala—the menu at Islander's Restaurant & Bar plays tribute to cuisines across the globe. At two locations, diners can enjoy island-inspired creations, such as hawaiian grinders layered with canadian bacon and pineapple, alongside Italian feasts of more than a dozen kinds of pastas and create-your-own pizzas. Chefs at the Auburn location master the cuisine of South Asia, infusing aromatic Indian spices into biryani, chicken curry, and vegetarian saag paneer. Weekend mornings bring breakfast to both locations—chefs drown biscuits and chicken-fried steak in country-sausage gravy and stack buttermilk pancakes into realistic depictions of the Roman Coliseum.
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years—fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Traditionalists of Italian fare can indulge in the spicy italian with pepperoni, sausage, and invisible Da Vinci-shaped meat (a $16.99 value for a large), and more progressive pie enthusiasts may select the hawaiian barbecue-chicken pizza––a vacation-inducing amalgamation of grilled chicken, barbecue sauce, hickory-smoked bacon, onions, and pineapple (a $16.99 value). Choose to indulge a creative culinary streak by designing a large Create Your Own pizza, selecting up to five toppings from an arsenal of dough accessories, including ham, banana peppers, and artichoke hearts (up to a $20.94 value). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.