The eponymous owner of Jenny’s Bakery has been crafting carefully sugared confections for more than 20 years. Thumbprint cookies ($7/dozen) offer evidence of who stole the cookies from the cookie jar, though sugary scones ($2 each) and muffins ($1.50 each) crumble when quizzed over the case. Alternately, gather a litter of cake's spherical offspring with a dozen poppable cake balls ($10), or get a forceful sugar-kick from feisty petits fours ($2.50 each) and shortbread cookies ($2.75 each) whose sizeable flavor belies their unassuming names.
At Delesandri's, gourmet cupcakes are baked daily to lure dessert diners forever away from the unhealthy world of nonsweets. Snag a single cupped cake ($2.75), a half-dozen ($15), or a dozen ($29) to ensure that taste buds stay happy about their tongue-locked life. Regular drool-inducing flavors include the signature key-lime cupcake with cream-cheese frosting, the gluten-free red velvet, and the italian cream. Flavors such as chocolate mint, carrot, tres leches, and boston crème pie topped with chocolate ganache rotate their way through the week. Cakes, pies, bread pudding, and custom creations are also available on a pre-order basis. Customers can indulge their sweet teeth while relaxing on Delesandri's waterfront patio and using the free WiFi to research the best method for cleaning cupcake icing out of a keyboard.
Tendrils of fragrant smoke curl from the hoses of Perk and Puff’s hookahs, infusing the air of the hardwood-floored lounge with scents ranging from fruity to exotic. Small cups of turkish coffee and tea roil with steam, mingling their bracing tastes with plates of flaky baklava. Small wooden tables and black leather couches lit by hovering televisions set the stage for languid lounging, and free WiFi keeps the lounge connected to the latest news and meteorologist fan fiction.
Lauded for its “timeless” feel by Houston Press, Chelsea Wine Bar’s creative menu of old-fashioned comfort food pairs perfectly with the restaurant’s weekly live music offerings and waterfront views. Satisfy sandwich-size cravings with the roast-turkey panini, topped with swiss cheese and basil pesto ($6.50), or the brie, tomato, and spinach panini ($6.50). Herbivores and dairy enthusiasts can skip carnivorous options and munch on the cheese flatbread pizza ($5), baked goat-cheese platter ($10), or warm brie plate ($10.50). Dessert-deigning diners can reminisce on childhoods spent roasting marshmallows over the warm glow of the television with the chocolate-mallow conglomeration of Susie’s s’mores ($6.50), which is complemented by a wide selection of gourmet coffee beverages from delectable white mochas ($3.50) to potent double espressos ($2.75).
Scoop wranglers at Piccomolo fashion fresh batches of gelato daily from all-natural ingredients such as fresh milk, which imbues the dessert with lower fat, calorie, and sugar content than its heavy-cream-laced archnemesis, ice cream. A glass display case houses a rotating display of 30 milk-based, fruit-based, and no-sugar-added gelatos selected from Piccomolo’s roster of 150 flavors such as peanut-butter cup, blackberry, and hazelnut. Tykes can finger-paint portraits of their favorite Winnie the Pooh characters with flavorful pigments from kid-size portions ($2.89), and adults collect two to four flavors in single small, medium, or large cups ($3.99–$5.99). Alternatively, customers can choose 6-or 8-inch gelato cakes in signature flavors such as fudge brownie and turtle cheesecake, or create custom cakes for special occasions such as birthday dinners or traditional Arbor Day food fights.
The Cake Lady's bakers have been baking and frosting fresh confections daily since 1979. Batches of cake balls roll from the oven and somersault into sweet coatings before launching themselves into mouths via edible trebuchet. White-cake cupcakes induce barely audible taste-bud cheers with simple, delectable flavor, and chocolate-frosted confections sate tonsils’ cocoa cravings. Patrons can pick and choose their 6 or 12 sweet morsels to create a custom snack for holiday parties or to fuel the post-game celebrations of winning foosball teams. Customers can upgrade to specialty flavors such as strawberry shortcake or coconut for an additional $0.50 apiece; please note that specialty-flavor orders must be placed at least three days in advance.
It's safe to assume that Celeste Gordon's mom let her lick the beaters. Since she was nine, Celeste has been sifting, whipping, and baking up a storm, eventually becoming an official student of the culinary arts. These days, Celeste applies her lifelong expertise as the cake master at Celeste's Cakes N More, where she oversees the production of myriad sweets, from fondant wedding cakes to vegan chocolate cupcakes. The bakery also offers delivery on all its orders, ensuring no celebration goes without its mandatory cake fight.