Luckie B’s Bar-B-Que keep napkins employed with succulent cuts of meat steeped in one of three signature sauces. The Family Sampler barbecue package recruits the restaurant’s staple plates for a to-go smorgasbord for eight, piling a rack of dry-rubbed baby back ribs alongside a rotisserie-smoked whole chicken. Eight buns, 2 pounds of pulled pork, and a detailed instruction manual enable diners to construct an octet of saucy sandwiches, and coleslaw, one of a trio of sides, adds a cool crunch to steamy entrees.
Using an in-house brand of tangy, sweet sauces, steaming stacks of ribs, and homespun slow rubs, the family recipes behind Quick Q BBQ deliver authentic, smoky, home-style flavor. Strap a bib around wayward beards and take a gander at the menu, on which heaping plates of ribs, chicken, ham, and mullet await the maws of barbecue connoisseurs. The meat not only falls off the bone but also practically hops in the mouth, chews itself, and writes it all off as a business expense. Barbecue plates come with iced tea and a variety of meat choices, including a jaw-dropping, chin-mopping stack of pulled pork with baked beans and mac 'n' cheese ($9.50) or an entire smoked chicken with mac 'n' cheese and fries ($12.50). Light lunchers can stock their own bags of bones with a three-bone rib sandwich with fries ($6.99), paired with 8-ounce house-made Southern sides such as potato salad, coleslaw, and collard greens ($1.99 each). Crank open your auxiliary stomach for dessert; Quick Q's sugary slew of cherry and peach cobblers ($0.93) and rum cake ($2.99/slice) high five tongues and fist pound bellies. Sidle up to one of Quick Q’s tables clad in a checkered tablecloth, or pull up to the drive-thru to bring victuals home to pod people masquerading as your real family.
When the new owners conceived of their idea for Wholly Smokes Bar-B-Que, they checked the frills at the door. Wood booths and tables proudly display two items and two items only: succulent sauce, and fully stocked paper towel dispensers to erase the evidence. Their menu, on the other hand, has a bit more to say—particularly, it celebrates classic American barbecue by allowing customers to put together plates heaped with their choice of meats and sides. There’s a steady supply of sliced pork, beef, and sausage coming out of the pit, which pair well with servings of coleslaw, mac ‘n’ cheese, and barbecue beans. Tailgate specials fuel game days with full slabs of ribs or Britain's 18th-century currency whenever there was a sudden silver shortage: pounds of smoked meat. Wholly Smokes also recently introduced chicken wings, slathered in sauces such as hot garlic or sweet honey barbecue.
Our store offers a fiery collection of seasoned BBQ favorites and blazing NEW products. From outdoor grills and smokers to grill tools, cookware and seasonings, we offer outdoor products from around the country that will allow you to stoke the fire in at-home entertaining!
Mike's Smokehouse BBQ & Grill takes the best tasting things from the sea, garden, and pasture and turns them into delicious barbecued eats. The menu runs the gamut from frog legs to alligator to sweet rib tips and fried okra. Meats arrive in the form of wraps, salads, and sandwiches, or plated simply with a choice of two sides. Ambitious eaters can attempt the "redneck platter," a mountain of catfish, crawfish, and frog legs served on the pages of Jeff Foxworthy's diary.
The patient chefs at Pit Boss Bar-B-Q have slow-cooked succulent ribs and barbecue fare over an oak-wood fire for over a quarter century, earning the 1994 small business of the year award from the West Pasco Chamber of Commerce. The menu proffers starters such as colossal onion rings, which chivalrous chefs bravely hand-dip in beer batter before deep-frying and delivering to diners from armored horse ($4.99). Mounds of succulent pork smothered in Pit Boss’ signature barbecue sauce nestle into the pork sandwich ($5.99), and a full pound of pork ribs can be ordered with an entourage of texas toast and two sides ($9.99; $8.49 for a smaller portion). To slake thirst, adults bob for fruit bits in a pitcher ($9.99) or frosted mug ($3.79) of Pit Boss’ homemade sangria, and kids take turns hunting for ghosts of vegetables within the Scooby Doo burger ($4.99).
At On Q Smokehouse Grill, diners could build an actual food pyramid representing all five food groups with menu items such as the fried green tomatoes, pulled pork sandwich, walnut chicken salad, and mac and cheese. Combo dinners plate two or three meats next to a pair of sides, such as coleslaw and sweet potato fries, while the smoked mullet dinner refuels brain tanks with healthy omega-3s that power the lightbulb above your head. The drink list quenches thirst and loosens ties with premium and domestic beers on draft and by the bottle, as well as wine by the glass.