Offering a tantalizing selection of French, American, and fusion fare, Moulin Rouge provides an authentic dining experience fueled by a talented kitchen staff of French and American trained chefs. A varied menu features palate-stimulating dishes such as surf and turf ($28), chicken bordeaux with sautéed mushrooms and tomatoes ($9.95), New York strip steak ($17.95), and tilapia with ratatouille ($10.95). Patrons will enjoy a cozy, relaxing atmosphere, as well as friendly service provided by an attentive staff. Additionally, a fully stocked bar and an extensive wine list will lubricate conversation without the need to invite a nosy therapist to dinner.
Gerard Jamgotchian, a native of Marseilles, France and L'Eden's chef, plates up a menu of homemade esculent experiences with diverse flavors from exotic locales such as India, Panama, and the Mediterranean. Amid the dark wood and exposed brick of the dining room or outside in the covered garden, morning munchers can rev up the day with a savory breakfast croissant, featuring eggs, ham, and swiss cheese, served with fresh fruit ($5.95). Open for dinner Wednesday through Saturday, L'Eden slings out French classics such as ratatouille stew ($7.50), a duck-and-brie crépe ($14), or quiche lorraine ($9.50). Sample selections from various worldly regions without the use of red teleportation slippers by sinking teeth into the petit couscous inspired by Tunisian cuisine ($12), the vegetables biryani from India ($12), or the shaslik filet-mignon kebabs hailing from mother Russia ($14). L'Eden also carries a wine roster boasting selections from vineyards of France, Italy, California, and the child-laden hills of Neverland.
A complimentary glass of champagne greets each guest as they find their seats and prepare to embark on a three-hour journey. The two dozen adventurous souls converse, but grow quiet as a figure walks through a red curtain. Chef Richard Bottini introduces himself and describes the special menu of gourmet, seasonal dishes he has planned for the evening. True to its name, the restaurant features just six tables, and every meal at Six Tables is an intimate experience with twinkling lights illuminating antique crystal in a setting Gayot named as one of the top 10 romantic restaurants in the area.
Bottini, an award-winning chef and graduate of the Culinary Institute of America, creates a new six-course prix fixe menu every day using seasonal ingredients and his expansive knowledge of French cooking. In the kitchen, he personally prepares each course, incorporating such delectables as Cornish hen and poached duck breast. Bottini breaks down each menu item in English or Klingon to diners and offers wine pairings with dishes, which can be tailored according to taste and diet.
String lights glimmer on the hunter-green walls like stars through evening foliage. A large mural depicts a distant city against a burgundy-and-gray dusk. Some of these accents date back to Cafe Vienna’s inception 40 years ago, but the torch has since been passed to Tony Klobuchar, whose son Steve mans the kitchen. From those clattering confines spill the aromas of time-tested Austro-Hungarian cuisine, including steaming bratwurst platters and marinated herring. Though the servers move quickly, there's much that goes into the preparation of these dishes; tender beef-loin sauerbraten, for example, marinates in traditional spices and red-wine vinegar for a minimum of five days. Above plates of grilled pork schnitzel, imported German brews from Spaten and Franziskaner crash together, sending flecks of foam to tablecloths in the deep red hues of a fire truck that has been driving around with hair curlers on.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.
Gayle's Diner has been in the same location, operated by the same family (the Kilpatrick's) since 1954. Fresh, home-style cooking is what makes Gayle's special. Traditional comfort food with some weekend specials that will make your mouth water.