Michelle and Ben Davidson can't get enough of helping others. Though Michelle, a nurse, cares for the sick and Ben, a pastor, fosters spiritual healing, they wanted to bring even more joy and comfort to the community, especially students at the nearby University of Windsor. When Michelle was enrolled there, she worked as a barista at a local coffee shop. There, she learned to handcraft espresso drinks and pondered how to cultivate an atmosphere ripe for both studying and hanging out. After graduation, she and Ben decided to build a caf? around organic and fair-trade products that help farmers around the world make a living while helping local residents rise and shine, like a loaf of bread baked inside a hot disco ball. In addition to preparing brewed coffee, lattes, and loose-leaf teas, staffers serve sandwiches, soups, and baked goods that are made fresh each day.
When The Squirrel Cage opened in July of 2012, thunderstorms threatened to dampen its joyful debut. Yet not even the darkest, angriest cloud could obscure the bright atmosphere of the restaurant's facade, lined by clusters of palm fronds that evoke the sun-soaked patios of California. That sense of warmth continues inside, where an eclectic lineup of soothing tunes?particularly classic jazz?scores lunchtime meals of paninis filled with everything from cheddar and jalapeno to medleys of smoked salmon, cream cheese, and dill.
On weekends, The Squirrel Cage's cooks showcase creative riffs on brunch classics, including grilled french toast dipped in pancake batter and topped with house-made Bailey's whipped cream. For more hairs of the dog, a selection of beer and wine complement meals, along with jolts of caffeine via tea or coffee, espressos, and lattes. Along with everyday meals, The Squirrel Cage hosts plenty of community events, including showcases for local artists.
Sunflower Organic Cafe is committed to offering its customers nutritious and 100-percent organic meals. The cafe dishes out breakfast, lunch, and desserts completely free of hormones, pesticides, and additives, with many vegetarian and gluten-free options available as well. Seating roughly 22 people in-house, Sunflower Organic Cafe also offers a quaint, cozy atmosphere for enjoying organic cuisine.
The owners of J House Juice believe the body is a temple. That's why they're so choosy when it comes to sourcing ingredients for the raw, organic juices that their clients sip. They hunt down the freshest produce they can find before extracting their essences via?a?cold-pressing process, yielding a highly nutritious, tasty product?without added sugars or preservatives. Customers can choose from signature juices such as the?Seaside, which pairs?grapefruit with lime and sea salt for a healthy twist on the margarita with absolutely no tortilla chips blended in. There's also?the invigorating?True Grit, which features?Russian kale alongside?spinach, celery, cucumber, and lemon.?
Byblos Cafe and Grill pays homage to its namesake ? the city of Byblos, Lebanon ? with Lebanese dishes served beneath arched doorways that recall Lebanese architecture. Ornate chandeliers, blush-hued pillars, and walls painted with faux stone surround guests as they dine on the same Mediterranean fare at both of the eatery?s two locations. Skewers hold marinated chicken and lamb while the grill leaves its imprint. Falafel is served with a side of hummus, either wrapped in a pita or stuffed, like a love letter from a short-order cook, inside a burger bun. Classic Lebanese dishes, from meat shawarma to grape leaves, also arrive in the form of a toasted wrap.