TV Deli Diner?s kitchen is busy every meal of the day?it serves eggs benedicts for breakfast, hearty hot sandwiches for lunch, and sirloin steaks for dinner. In preparation, they bake their breads fresh daily and whip up all soups and sauces from scratch.
Daily specials Steak, Bake, and Brew on Mondays, and pot roasts on Wednesday, and pan-fried pickerel on Thursdays. For dessert, you can savor scooped ice cream and baked pies, but the restaurant is best known for its gourmet apples during the holidays, a decadent treat dipped in caramel, chocolate, and nuts. The diner also offers catering and has gift certificates available.
Virtually every type of sandwich under the sun can be found on the menu at Marko’s, which has a Sandwich Celebration section cataloguing classic sandwiches ranging from grilled cheese to BLTs. Half-pound Black Angus patties are served up solo or double up under layers of mushrooms or chili, and warm pitas bundle up fillings such as gyro meat or chicken lavash. Marko’s specializes in half-pound sandwiches piled with ham or corned beef, which can be upgraded with sides such as coleslaw, soup, fries, or edible sandwich clamps.
Fresh Start Diner has hallmarks of an American diner such as all-day breakfast starting as early as 7 a.m. Within these traditional parameters, however, the culinary team puts its own spin on the classic diner menu. Into a 14-inch pancake, they stuff vanilla ice cream and fruit or chocolate filling. Ham, crab cakes, corned-beef hash, or portobello mushrooms crown plates of eggs benedict. At 10:30 a.m. the diner introduces its lunch menu, which includes caesar salads with special house dressing and turkey melts. Fresh Start serves pancakes, omelets, salads, and sandwich entrees and bread including gluten-free products from Mrs. P?s Gluten Free Bakery.
Like any good diner, Cozy's is known for its breakfast. However the cooks put a new spin on early-morning favorites. They fry up three-egg omelets with a diverse mix of ingredients, from classic combinations such as green peppers and ham to more inventive gyro meat and corned beef and swiss pairings. Even their pancakes get a bit of a makeover--chefs stuff signature griddlecakes with a blend of eggs and meat, or they update the basics with fruit or chocolate chips. There are also many diner favorites to be found beyond breakfast, such as patty melts topped with grilled onions and gooey swiss cheese, homemade pizza, and chicken Philly sandwiches.
When Food Network was searching for an indulgence to add to its Top Five program, a visit to Bomber Restaurant was a no-brainer. The draw was the eatery's famous Bomber Breakfast?four eggs, one pound of potatoes, and one pound of meat?the ingestion of which quells even the biggest appetites. Though not as massive, the rest of Bomber's breakfast options certainly cater to heartier appetites as well. Dishes range from skillets of layered American fries topped with bacon and cheese to "nature lovers" pancakes chock-full of blueberries, raspberries, and pecans, rather than just fallen leaves.
Besides breakfast, Bomber's cooks whip lunchtime treats ranging from reuben sandwiches to 1/4-pound hot dogs wrapped in bacon and deep-fried. These veritable feasts unfold inside a cozy dining room adorned with military memorabilia that recalls the restaurant's name, including historic photographs and 24 model planes hanging from the ceiling.
Monroe Street Diner is a hub of belly-comforting cuisine and clock-themed ambiance, qualities that earned it the title of runner-up for Best Diner in the Toledo City Paper's 2010 reader survey. The restaurant’s walls are infested with more than 60 clocks, all donated by regular customers who enjoy recording their chewing times down to the second. Breakfast is served any time and includes a long list of omelets, such as the savory chili and cheese combo ($5.75). For lunch, a grilled-cheese sandwich ($3.25) or The Elvis—country-fried steak served with mashed potatoes, gravy, and veggies ($7.15)—keeps bodies happily filled with the strength to consume future lunches. Young diner aficionados can thrive on the restaurant’s kids’ menu, which fuels up-and-coming adults with meals such as spaghetti and garlic toast ($4.35) or a chocolate-chip pancake paired with two sausage links ($3). In accordance with the terms of the 28th Amendment, no item on the menu costs more than $9.