Japanese Restaurants in Leamington

$20 for Asian Food at New Seoul Garden

New Seoul Garden

New Seoul Garden Restaurant

$40 $20

(73)

Seafood and meat dishes inspired by Korea and Japan, including sushi, barbecue, and hot pots prepared tableside

48% Off Japanese and Korean Food for Dinner at Tomo

Tomo

Troy

$30 $15.75

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

50% Off Japanese Fare at Ichiban Steakhouse – Canton

Ichiban Japanese Steakhouse & Sushi Bar

Canton

$10 $5

(157)

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

$15.75 for Japanese and Korean Food at Tomo

Tomo

Plymouth

$30 $15.75

Authentic Japanese food and specialty sushi rolls, such as the Empire roll with shrimp tempura, spicy tuna, avocado, and eel sauce

Up to 50% Off Dining at Cozy Cafe Sushi

Cozy Cafe Sushi

Plymouth

$20 $10

Meals here come to the dining room beautifully presented, whether in the form of delicate sashimi or piping-hot bulgogi

47% Off at Ninja Sushi

Ninja Sushi

West Bloomfield

$30 $16

(144)

Sushi rolls with grilled unagi and fresh fish, as well as Japanese entrees such as beef teriyaki and seafood tempura

45% Off Sushi, Japanese Cuisine, and Drinks at Yotsuba

Yotsuba

Multiple Locations

$40 $22

(196)

Organic seaweed wraps sushi rolls sprinkled in housemade low-sodium soy sauce; lightly fried shrimp- and vegetable-tempura dinners

Up to 47% Off Japanese and Korean Cuisine at Soho

Soho

Rochester

$30 $16

(26)

Delicately crafted sushi rolls and Korean beef bulgogi headline a menu of contemporary Asian cuisine

35% Off Japanese Dinner at Koto Buki

KotoBuki

Sylvania

$24 $15.50

(42)

Traditional and specialty sushi rolls adorn tables alongside veggie tempura, rice, noodle, and teriyaki dishes

Select Local Merchants

At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8) or flash-fried coconut shrimp with pepper jelly ($11). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).

15402 Mack Ave
Grosse Pointe Park,
MI
US

Sushi Kami's chefs bring the distinct flavors of Southeast Asia to metro Detroit as they craft entrees using Japanese and Korean cooking techniques. They carefully carve fresh eel and king crab into exotic maki, sushi, or specialty rolls. The multitalented chefs also assemble customized bento boxes during lunch service, filling each compartment with chicken katsu, sauce, and a series of smaller bento boxes.

16052 Eureka Rd
Southgate,
MI
US

At Shogun Japanese and Chinese Bistro, cooks amass an army of fresh ingredients to fire up on a griddle at diners’ tables. Here, shrimp, calamari, and sirloin morph into hibachi-style dinners as they sizzle in the heat and tumble through the air with the help of the chef’s spatula. Fresh fish and rice converge to form sushi such as the crispy roll #24, whose salmon and yellowtail flaunt a sauce as sweet and spicy as a valentine from a jalapeño pepper. The Chinese section of the menu brims with house specialties such as beef with stir-fried string beans and family-style meals of shrimp kow and almond chicken.

23195 Marter Rd
Saint Clair Shores,
MI
US

In 2012, Real Detroit Weekly named Crave Restaurant + Sushi Bar Detroit's best sushi restaurant, praising the Mediterranean-Japanese hot spot for its "impeccably fresh fish." The standout signature rolls run the gamut from king crab–stuffed rainbow rolls to grilled lobster rolls garnished with shiitake mushrooms. Diners can also nosh on freshly sliced fatty tuna and sea urchin from the extensive sashimi selection. Crave's strong Mediterranean flair is evident in the roasted-beet caprese salad, the halal chicken breast, and the sea bass, served with succotash and warm gazpacho.

Each month, live music fills Crave's softly lit interior. You can schedule private parties or high-stakes Go Fish! tournaments in the event room or the exclusive lounge. During warmer weather, the restaurant's Asian garden is an idyllic setting for outdoor events, with its bamboo bar and decorative Asian maples.

22075 Michigan Ave
Dearborn,
MI
US

At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).

315 S Center St
Royal Oak,
MI
US

Inside Kyoto Japanese Steak House, guests sit at large hibachi tables with a close-up view of chefs cooking scallops, filet mignon, chicken, and lobster. More than 80 traditional Japanese and Thai dishes are grilled up by hibachi chefs, and 25 specialty rolls take shape in the hands of sushi chefs, who combine ingredients such as soft-shell-crab tempura, flounder, and submarine meat. Above the dark-wood floor of the dining room, a curved bar serves up sake and fruit-infused cocktails.

1824 W 14 Mile Rd.
Royal Oak,
MI
US