Fresh fare can be found at Hill Seafood and Chop House, where guests seek to sample every seafood dish on the menu.
Both low-fat and gluten-free options are available here.
Whether you have something to celebrate or just need something to take the edge off, the drink menu at Hill Seafood and Chop House won't disappoint.
Tots and tykes will be right at home at Hill Seafood and Chop House with its kid-approved food and ambience.
There's no need to cram the whole gang into a booth — with the private room at Hill Seafood and Chop House, you'll find a wonderful option for big groups looking for a place to celebrate.
Al fresco eating options are also available at Hill Seafood and Chop House, which presents a lovely patio seating area for warmer months.
Enjoy the vibe here with a business casual dress code.
For the tastes of Hill Seafood and Chop House from the comfort of your next party, the restaurant also offers catering services.
If you're strapped for time, take out food from Hill Seafood and Chop House.
Pull into a parking space in the neighboring lot, or take advantage of the restaurant's valet service. If the lot is crowded, diners can search for street parking.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Roma Caf? started out as a one-woman operation way back in 1888. The Marazza family ran a boarding house for Eastern Market farmers, and Mrs. Marazza would always serve a hot meal to anyone who stayed. Word of her cooking skills spread quickly throughout the Eastern Market area, and her various fans convinced her to open an official restaurant. In February of 1890, Roma Caf? was born.
Its continuing commitment to classic recipes is apparent from one glance at the menu, where housemade pastas share space with veal scaloppine and broiled lobster tails. Adventurous eaters will be drawn to dishes such as the sauteed sweetbreads and frog legs, and wine enthusiasts can browse an extensive list of reds, whites, and specials.
Although the baked lasagna and chicken parmigiana are certainly Old World staples, Roma Caf? hasn't become mired in tradition. Its third-generation owner, Janet Sossi Belcoure, takes regular trips to Italy that keep her up-to-date on culinary trends and the latest gossip on who's dating Michelangelo's David. The restaurant also offers an all-you-can-eat buffet on Monday nights, complete with appetizers, pasta dishes, and cannoli. If you stop by on the night of a Red Wings game, there's even a shuttle that will take you to the arena.
The only Detroit eatery named to OpenTable's 2011 list of top 50 scenic-view restaurants, Coach Insignia lets diners soak in views of the city from the 71st and 72nd floors of the GM Renaissance Center. In the sky-high kitchen, executive chef Frank Turner gives traditional dishes a modern twist—for instance, a corn-dog appetizer comes stuffed with fried lobster, and standards like veal Oscar share menu space with Asian-fusion pan-seared tofu. Turner and his staff also grill USDA prime and certified Angus beef steaks and source fresh local ingredients from Michigan farmers and markets whenever possible. Additionally, the 720-bottle wine list earned Wine Spectator's "Best Of" Award of Excellence in 2011.
Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Finn and Porter offers an edgier take on traditional American fare.
Finn and Porter is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Enjoy a drink with your dinner — Finn and Porter has a full bar to serve up a glass of wine, beer, or more.
Check out the brews and bites at happy hour, and kick back without spending a fortune.
A private room is available for reservation at Finn and Porter for those nights when you take the whole gang out to celebrate.
You can tote your laptop here to take advantage of the free wifi.
DJ fans will appreciate Finn and Porter's frequent live mixes.
Getting your food to go is also an option.
Impress the visitors at your next gathering by calling in Finn and Porter for catering.
Valet parking is a nice perk for diners at Finn and Porter's W Lafayette Blvd location.
Prepare to spend about $30 per person when dining at Finn and Porter.
Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
Indulge in a juicy steak from Detroit's Capers, home of the freshest meats in town.
If you're avoiding fat or gluten, you can still eat well at Capers, which offers a number of low-fat and gluten-free choices.
Drinks are also on the menu here, so diners can start the night off right.
Youngsters are more than welcome to join mom and dad at Capers.
A relatively loud restaurant, this is not the place for a quiet night out.
No need to put on airs for a trip to Capers — the dress code and ambience at this restaurant are totally laid-back.
If you need to get somewhere fast, the restaurant also serves up grub to go.
You can also serve food from Capers at your next party — the restaurant offers catering.
Sidle into a space on the street or park your vehicle in the adjacent lot.
A meal at Capers will typically set you back about $30.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.