In 1996, the first Phil's Philly Grill introduced its signature hot sandwiches to Dallas from a single, modestly sized kitchen nestled into a bustling Metroplex. Because its founders brought decades of experience to the business, their sandwiches' of sauteed veggies and meats pleased anyone who got their hands on them. Soon, the concept steadily grew to occupy more than a half-dozen locations around Texas.
Today, sandwichsmiths at seven locations serve up everything from lena, certified rib-eye steaks?onions, peppers, cheese, and mushrooms included?to the Texas bacon barbecue burger, which understandably includes bacon, barbecue sauce, and a strange resemblance to the state of Texas. Phil's certified grill experts bring 40 hours of training to prepare chicken breasts marinated with 17-ingredients and hand chop fresh vegetables and cheeses. An array of Philly sandwiches, grilled salads, gyros plates, and wraps round out the menu. The ownership's commitment to hard work, passion, and fine meats have also spawned franchising opportunities for those looking to launch their own little bit of Phil's.
The Dig Pub is a craft beer and wine bar located in Cedar Park, Texas that caters to true fans of craft beer and boutique wine. We provide a comfortable pub atmosphere and host a wide variety of events including live music, stand-up comedy, and beer/wine dinners.
The Penalty Box Sports Bar and Grill rewards rabid sports fans and their hungry companions with platefuls of familiar fried favorites alongside a nightly roster of festivities. Pre-game first pitches or State of the Union addresses with a basket of mild, hot, or raspberry chipotle wings ($10.79) and fried pickles ($5.29), before the main event: a half-pound all-beef burger ($6.99) with meat toppers such as avocado, bacon, and swiss cheese ($.50 each). Warm the bench with a crispy chicken-fried steak ($9.49) or a fried-shrimp basket ($8.49), both served up with Texas toast, a house salad, and fries. Monday-night munchers can storm the stage with a mouthful of potatoes on karaoke night, and Tuesday’s Texas hold 'em poker pleases card sharks and pathological liars. Live music on Saturday night and trivia on Wednesdays, plus weekly horseshoes contests and beer-pong tournaments, entertain during commercial breaks on the eatery’s sports-tuned flat-screen TVs.
Once upon a time there were three friends?Bill, Michael, and Brendan?who loved three simple things: food, drink, and sports. They decided to combine their passions into a business where visitors could share in their enjoyment. Thus, they founded Third Base, a sports bar that began offering drink specials, classic bar food, and endlessly televised sports as soon as it opened. The community enjoyed the establishment so much, the owners soon expanded, opening two additional locations.
Each Third Base location boasts all the amenities locals have come to expect from the proprietors. In addition to numerous flat-screen TVs that bathe the dining rooms in a technicolor glow, sports action is also beamed to the relaxing patios. Drink specials include cocktails and beers, though there are also creative signature drinks like a frozen sangria-laced margarita. The kitchen serves up such treats as a black-and-blue burger, tilapia tacos, wings in eight different sauces, blackened salmon, and decadent milk shakes. On special occasions, Third Base plays host to events that range from crayfish boils to live music to tailgates that celebrate the invention of beer cozies.
Johnson's Backyard Garden puts customers in a direct partnership with East Austin farmers by sharing in their harvest of more than 60 types of homegrown, certified-organic veggies, fruits, and herbs. Cultivated from the 200 fertile acres of river-bottom soils along the Colorado River, the farm's fresh produce populates local restaurants, farmers' markets, and the doorsteps of its members who can pre-order crates of seasonal edibles. Members also get access to the Veg Guide and its storage and cooking tips for each included item, like a care manual that children never come with.
The Cigar Room offers patrons a welcoming locale to peruse a wide range of slow-burning smokes while enjoying a cozy atmosphere. Nestled in the heart of Lakeway, The Cigar Room boasts an inviting lounge tailor-made for winding down and a walk-in humidor that showcases a constantly expanding selection of quality cigars. Visitors will be able to make a selection from 21 varieties of Torres Cigars, which range from $5–$20 per cigar. Containing masterfully crafted blends with a Texas twist, Torres Cigars provide smokers an opportunity to sample top-notch tobacco in a striking package. Additionally, patrons can kick back and relax next to the bar, where a selection of wines and beers await to wet the smoke-parched whistles of distinguished smokers and budding connoisseurs alike. Use today’s side deal as an excuse to bond with any and all paternal units this Father’s Day while effortlessly puffing on The Cigar Room’s soothing coronas and torpedoes.