A Texas institution for more than a quarter-century, DoubleDave's Pizzaworks dishes up a mouthwatering menu of freshly made pies and handcrafted pizzeria favorites. DoubleDave's expert tossers hand-hurl fresh dough twice daily before crafting cheese ($7.99+/medium) and specialty pizzas ($12.49+/medium) topped with scratch-made sauce and freshly-cut veggies. Quell the rumbling tummies of 12 friends or three linebackers with a dozen signature pepperoni rolls ($15/dozen), or dive face-first into a savory array of DoubleDave's other homemade favorites that include philly cheesesteak, garlic spinach, and classic veggie strombolis ($6.29+/medium). Garden-noshing gastronomes can spear forks into an endless bounty of all-you-can-eat salad ($3.99+), and owners of apple-cheeked sweet teeth frown upon rebellious orders of spellcheck-snubbing Cinnamonstyxz ($3.99+). Pricing varies by location.
The brother-sister team behind Rudino's Pizza and Grinders opened the eatery's first location in 1995 in Cary, North Carolina. They wanted to create a restaurant that incorporated an onsite bakery into its design, keeping the kitchen full of fresh, housemade dough for pizzas and sandwiches. It was a concept that proved successful, and now Rudino's has locations all across the country.
In these kitchens, cooks coat crusts with a sauce based on the duo's family recipe, and then layer on any number of ingredients?including fresh basil, jalape?os, and bacon. They also slide open-faced grinders into ovens after loading them with such sandwich fixings as italian sausage, salami, and fresh vegetables, which are never frozen, canned, or taken from a neighbor's crisper.