Shore Club Restaurant & Bar serves up both gourmet food from the land and sea and a picturesque view of Volente Beach at Lake Travis. While staring out at the rippling water, diners devour Texas rib-eye steaks of marbled Angus beef and black-and-blue bacon burgers. From the sea comes barbecue bacon-wrapped shrimp?stuffed with jalape?os and glazed with Myers Rum barbecue sauce?as well as lobster mac 'n' cheese with lobster claw meat saut?ed in spiced coconut oil.
Shore Club Restaurant & Bar encourages folks to come in for a full meal in the restaurant or a quick bite at the bar in between jaunts to Shore Club Volente Beach's sprawling water park. After a day out on the water, many diners head to the bar's outdoor patio to sip cocktails and toast to not running into any krakens.
At Lake Country Lanes, stricken pins burst from the colorful background of a mural that spans the alley. Friends convene for play at traditional or bumper lanes lined with well-polished wood, and an automatic scoring system prevents opponents from clandestinely changing scores of 3 to 8 or 8 to infinity. Nearby, pool tables and video games foster competition off the lanes, and a bar with high-definition TVs and a dance floor spikes family fun with some adult recreation.
Dairy mavens at Zero Degrees Ice Cream handcraft more than 40 ice-cream flavors daily, and then pepper their creamy depths with fresh chunks of fruit and chocolate morsels. Scoops splash across homemade waffle cones, and cakes and cupcakes beat out ice sculptures of The Thinker as eye-nabbing frozen centerpieces.
Lone Star Grille treats visitors to a smorgasbord of steaks and zesty Cajun cuisine, served with garnishes of ice-cold beer, live music, and fresh air. Diners can feast on street tacos, chicken-fried steaks, and red beans and rice in the lively restaurant area or sip cocktails and brews at the downstairs, upstairs, and outdoor bars. Live bands fuel nights of dancing in the open-air venue as crowds sing along to classic tunes or the secret verse of the state anthem that only Texans know.
Self-serve Berry Cool Frozen Desserts shop features rotating flavors?including customer favorites cake batter and white-chocolate mousse?ready to be sprinkled with more than 60 available toppings. Yogurt and toppings are both swapped seasonal, to ensure the freshest ingredients, and the shops secret recipe ensures a creamy texture.
Additionally, the dessert haven now charms guests with an array of new-spun creations. Signature banana bliss ice cream booms with bold flavor while rich vanilla custard treats tongues to a simple return to decadence. Those looking for a light take on a post-meal sweet can sample fresh mango ice or reduced-fate jamocha gelato. Behind the counter, friend staff members toss a mix of fruits, ice, and juice into blenders to create fresh smoothies ideal for drinking on the go.
While they've expanded their menu, the owners remain environmentally conscious, providing recycling bins for paper and plastic products, recycles most of their packaging, exclusively use recycled materials, including cup and spoons, and conserves energy with LED lights and minimum water usage in their operations. Along with customizing their sweet-of-choice, visitors can customize their tunes by plugging their own mp3 players or phones into a stereo system in the shop's music corner.
Berry Cool Frozen Desserts is committed to the Austin community, frequently partnering with local schools and charities. They also work with many vendors that share their commitment to the environment and have sustainable practices.
In 1996, the first Phil's Philly Grill introduced its signature hot sandwiches to Dallas from a single, modestly sized kitchen nestled into a bustling Metroplex. Because its founders brought decades of experience to the business, their sandwiches' of sauteed veggies and meats pleased anyone who got their hands on them. Soon, the concept steadily grew to occupy more than a half-dozen locations around Texas.
Today, sandwichsmiths at seven locations serve up everything from lena, certified rib-eye steaks?onions, peppers, cheese, and mushrooms included?to the Texas bacon barbecue burger, which understandably includes bacon, barbecue sauce, and a strange resemblance to the state of Texas. Phil's certified grill experts bring 40 hours of training to prepare chicken breasts marinated with 17-ingredients and hand chop fresh vegetables and cheeses. An array of Philly sandwiches, grilled salads, gyros plates, and wraps round out the menu. The ownership's commitment to hard work, passion, and fine meats have also spawned franchising opportunities for those looking to launch their own little bit of Phil's.