Dr. Emily Craft and her staff keep gums glistening with thorough preventative care at Pecan Park Family Dentistry. The polishing procedure begins with a cleaning to remove accumulated gunk and plaque, polishing pearlies to a blinding sheen. Then Dr. Craft embarks on a comprehensive spelunk through unexplored mouth-caves, searching for any issues with their native calcium formations and mapping out an oral-health plan for patients. Four bitewing x-rays visualize the posterior teeth to find cavities and bone loss, followed by two periapical x-rays to expose each tooth's root and making sure its periodontal potatoes are free from blight.
We are a locally owned pharmacy providing the traditional services of a pharmacy along with compounding, vetenary medicines, BHRT support, Pain Management support. I am also a board certified Clinical Nutritionist and work with you to acquire optimal results.
Cake balls combine the airy, familiar texture of cake with the appearance of a large truffle, just like a PBR can stuffed inside a pheasant. The lineup of deadly good delectables includes red velvet with sweet-cream buttermilk and Valrhona cocoa, an Italian crème shaggy with coconut and diced pecans, and Montmorency cherry almond. The availability of some flavors may vary based on demand.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
It was a fateful night in January 1999 when the bellies of college sophomores Leon and Tiffany started to rumble. The two UT Austin students convened at Leon's apartment, where they whipped up a batch of chocolate-chip cookies in his oven. As they chewed on the warm, gooey fruits of their labor, the pair was struck by the idea to sell these freshly baked cookies to their fellow students. They began delivering treats to their peers during evening study breaks before expanding their customer base to include parents and Austin residents, all the while renting the back kitchen of a local restaurant to accommodate the growing demand.
Thirteen years later, the indulgent lure of Tiff's Treats has helped Leon and Tiffany open 12 locations throughout Austin, Dallas, and Houston. Within these bakeries, kitchen crews sculpt fresh dough into 10 types of cookies, supplementing the gooey morsels with decadent brownies and signature Tiffwiches—vanilla Blue Bell ice cream sandwiched between two warm cookies. Bakers hand-deliver batches every day, pulling them fresh from the oven instead of the overheated engine block of the delivery car.