The brunch menu is a savory-sweet blend of Spanish, Greek, and North African influences, with a healthy peppering of stiff cocktails to wash away the bitter memories of Saturday night. Sip a mimosa made with cava and orange, grapefruit, or pomegranate juice ($5 for a glass, $20 for a carafe), nurse a spicy Bloody Mary blended with Hangar One Chipotle Vodka and house-made tomato juice ($9), or soothe a throbbing head with Spanish iced coffee, a blend of Caffee du Monde cold-brew coffee, cream, and Licor 43 ($7). Stomach activities include a variety of small plates, such as sea-salted pork pinchitos ($5) or made-to-order doughnuts ($6) in cinnamon-sugar and vanilla-crema varieties. For a healthy torso purse, freshen up with a baby romaine and feta salad ($9), garnished with cucumber, kalamata olives, tomato, onion, parsley, mint, and oregano. The spicy fennel-sausage flatbread ($9) pairs sweet apple with savory manchego cheese and pine nuts, while more breakfasty egg-filled dishes include the FINO benedict ($12), scrambled eggs with cured salmon, yogurt, onion, and watercress ($9), steak and eggs ($15), and tortilla Espanola featuring red peppers, onions, and tomatoes ($10).