From the front of a gently spinning pasta machine emerge fresh noodles, which drop into pans ready to be cooked and served with meatballs, mussels, or breaded veal. In addition to the regular and gluten-free pastas, the chef at Cafe Italia crafts sauces, gelato, and bread to flood the restaurant's dimly lit dining room with authentic flavor. Cafe Italia?s catering services range from prepping food for pickup to supplying all necessary party wares, including tables, chairs, china, and servers to hand-feed guests.
Perfect Sense Eye Care’s rock-star ophthalmologist, Dr. Stephen Wiles, has performed more than 30,000 ophthalmic surgeries to date, and that number keeps on growing. From removing cataracts to correcting blurry vision, the doctor's trusted hands can almost instantly eliminate the need for glasses and contacts. During his LASIK procedure, for example, he carefully reshapes the outermost layer of the eye⎯the cornea⎯thereby allowing the retina to better focus incoming light. Within 24 hours, patients who previously suffered from astigmatism or constantly forgot to open their eyes each morning can enjoy crisp, clear vision.
Target Portrait Studios are operated by professional photographers who aim to help you capture special moments. Target's studios can be decorated for most any type of shoot, whether you're celebrating a mom-to-be, a graduation, or an upcoming holiday. Subjects also have the opportunity to choose their own backdrops or props, and they can even bring in their favorite toy or invisible friend. The customization doesn't end with the shoot, though?digital files can be personalized with borders, designs, and quotes and then printed in a variety of sizes.
Utilizing the best cuts of meats and the finest spices, Werner's hand-twists preservative-free sausages in natural casings that pop when bitten and giggle when tickled. The bockwurst floods taste receptors with rich veal and chives ($6.69 per pound), and the smoked cheddar-bier brat induces salivation with coarse ground pork, beer buds, and cheddar ($4.79 per pound). Passed down through generations in a baton-shaped cookbook, the recipe for swedish potato sausage blends one third pork, one third beef, and one third potato to please spud devotees ($4.99 per pound).
Café Europa serves up elegant American cuisine in a friendly, easygoing atmosphere. In 2007, celebrated local chef Nathan Feldmiller expanded this once lunch-focused eatery into a lunch, dinner, and brunch mecca, which has garnered notice for its homey ambiance. The menu offers a meal to comfort any appetite—excepting those for destruction—and showcases a variety of options, from the crestwood burger to the spinach and feta quiche (both $10) and smoked salmon salad ($12). Dinner specialties include steak tartare ($10) and scallops and risotto ($18). Dinner descends dramatically onto tables from feeding firepoles between 5:30 p.m. and 10 p.m., Monday through Saturday.