Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
On this site since 1991, we offer great food, even greater beer, friendly & comfortable atmosphere, karaoke (yes it still lives) on Thursday nights, live music most weekends, sports on our wall sized big screen & pool tables if you're still bored. Keep up with it all by subscribing to our e-newsletter - on the website!
Espoused epicureans Max and DeDe Shields team up to man the pots and pans in Shields Manor Bistro, which inhabits a historic, 1850s house that's oozing with old-fashioned romance. Diners who frequently fall prey to bouts of dietary indecision will appreciate the bistro's short-but-sweet, monthly changing menu, which is currently topped by blue- cheese shrimp, a vampire-vexing mélange of garlicky sautéed shrimp and melted blue cheese presented elegantly in a martini glass ($12.00, serves two guests). Hudson Valley grilled duckling with a raspberry-chipotle rub and sweet-potato soufflé ($36) is one of this month's featured entrees, as is steak au poivre, a 7 oz. fillet laid between a fluffy mattress of Yukon mashed potatoes and a warm blanket of peppery cognac sauce ($36). Save a shelf in your belly's taste library for one of Max's signature desserts ($5–$8) such as Platte County black-bottom pie, a blissful marriage of crunchy walnuts and smooth, rich chocolate.
If it's not in season, Cafe Chilingo won't serve it. The chefs are so devoted to fresh, perfectly ripe produce, that they create a new menu every week. In winter, that might include an arugula salad with pear and goat cheese, whereas spring might bring about pineapple-adorned caribbean chicken kebabs on a bed of greens. The regularly changing selection may mean diners need to stay on their toes, but it also ensures they'll get the most flavorful meal possible. Even the beverages observe the seasons—hot cocoa is available during colder weather, while sunny days and volcano eruptions bring fresh-squeezed lemonade. The café does feature a few enduring dishes, including classic and creative sandwiches such as the corned-beef reuben and the fried-alligator poboy, and always offers gluten-free and vegetarian options for those with dietary restrictions.
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
With a more casual dining experience, The Grille by Piropos in Parkville sets itself apart from its fine-dining sister establishment Piropos Restaurant. Nestled high in the hills of historic Parkville, it sits above the landscape, allowing diners to take in visions of Park University's beautiful gothic architecture or watch as the sun sets and the moon rises in the evening. Not only a restaurant for special occasions, it is also a favorite spot for everyday casual dining.
This vista-induced amnesia, however, doesn’t tend to last very long, as the aromas of South American–inspired food soon draw diners’ attention to the new casual-dining menu’s signature dishes from Venezuela, Mexico, and Argentina. This cuisine makes itself at home inside the dining room, where large, colorful murals and lavish wood furnishings give the restaurant an upscale, rustic ambiance. The outdoor patio, meanwhile, features views of the horizon and a fireplace, meaning at a certain time and from a certain angle, the sun is setting into the fire.