Spurred by a drive to instill children with a love for the arts and to build their self-esteem, professional actor Miles McMahon helms an array of educational programs at Theatre of the Imagination. He and his staff of local theater lovers build on more than 2,000 successful children's theatrical productions through creative summer camps, acting and performance classes, special workshops, and birthday parties for performers in prekindergarten through ninth grade. Miles writes a completely new work for each class and camp, using the script to immerse students in a cooperative, creative environment while freeing them from the pressures of lead roles, auditions, and autographer's elbow. Staff members can also conduct Movie Star Acting birthday parties, where they shoot a short film with the birthday child as the star.
Roving Imp Theater & Coffee House—the only improv venue in Kansas—showcases the madcapped, off-the-cuff antics of improvateurs culled from across the U.S. and abroad. Comedic illusionists conjure one-act plays, making characters, scenes, and plots appear out of thin air using a complicated system of smoke, mirrors, and audience suggestions. The schedule changes as regularly as the star performer in a one-man adaptation of Cats, but recurring acts include Serial Cereal, an improvised sitcom that follows a family of wrestlers through weekly episodes, and RI Spectacular, a Whose Line Is It Anyway?-style game show.
Quality Hill Playhouse parts its curtains through October 23 for Noël and Gertie, devised by Sheridan Morley and featuring the words and music of Noël Coward. One of six musicals and cabaret revues the theater puts on annually, Noël and Gertie is based on Coward's own diaries and musical compositions and delves into the friendship of two former stage personalities, Noël Coward (Robert Gibby Brand) and Gertrude Lawrence (Melinda MacDonald). The witty and occasionally heartfelt performance celebrates the fun and sophistication of the roaring '20s without the drawback of state-mandated lessons to learn the Charleston. Quality Hill Playhouse's intimate 153-seat theater ensures patrons don't miss a single sight or sound, and the newly renovated lobby bristles with casual elegance. Multiple performances take to the stage each week in order to accommodate busy schedules and revisit important plot points for forgetful goldfish.
The performance begins with Kansas City Symphony Music Director Michael Stern leading the ensemble through Maurice Ravel's 1919 Le Tombeau de Couperin, a four-movement orchestral homage to baroque composer François Couperin. Next, the evocative melody of Samuel Barber's 1947 lyric rhapsody for orchestra and voice, Knoxville: Summer of 1915, fills the air as Ms. Murphy narrates scenes from author James Agee's dreamlike childhood memoir. After a brief intermission for flutes of champagne and handfuls of de-sloppied sloppy joes (also known as Dapper Dans), Gustav Mahler's Symphony No. 4 sneaks into the concert hall with the jingle of two sleigh bells, then erupts into a ghostly scherzo that builds to a solemn march before finally reaching a gentle conclusion with the soprano's bucolic, childlike warbling.
The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.
Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.