Food & Drink in Leawood


Select Local Merchants

Though it has since expanded to over 35 national franchises, Planet Sub traces its roots back to a single sandwich shop in Lawrence, Kansas, in 1979. The sub shop's growth and evolution hasn't coincided with a loss of personality, though—each location is furnished with handmade tables, and, most importantly, from-scratch recipes. The pride of Planet Sub is the made-from-scratch bread, whose simple ingredients satisfies even vegan customers: flour, yeast, water, sugar, and salt. Each day, the staffers mix and hand-roll the dough, yielding trays of golden-brown loaves. They also slice up fresh veggies, meats, and cheeses and prepare their own sauces and marinades. The menu appeals to many diets, from meat lovers (who might enjoy the Planet Sub's premium roast beef, oven-roasted turkey, and smoked ham) to vegetarians (who might gravitate toward a barbecue sub made with five-grain tempeh). Guests can try the Super Hero, made with salami, pepperoni, spicy capicola, provolone, red onions, lettuce, banana peppers, oregano, oil, and vinegar, or try The Experience, with chicken, pepperoni, bacon, cream cheese, jalepenos, pepper jack cheese, and a from-scratch chipotle sauce. Gluten-free bread is even available at certain locations; you can find napkins at all of them, in case you were worried.
9410 Mission Rd
Leawood,
KS
US
At Blanc Burgers + Bottles, burger doesn?t just mean a basic grilled patty. In addition to American beef, there?s also hormone-free chicken, carnitas-style pork, and curried lentils among nearly 20 protein options. Chefs stuff or pile each with eclectic extras and housemade pickles. Hand-cut fries, beer-battered cheese curds and onion rings, and chicken wings marinated in housemade sauce make for marginally less elaborate sides. Though the options might seem overwhelming, servers with deep culinary knowledge acquired by sleeping on a copy of the menu every night are on hand to sort through them all. Though the burgers take a wide-ranging, global approach to their flavor palettes, Blanc?s d?cor is decidedly space-age American. Stylized orange starbursts and flocks of bubbles decorate white walls around sleek furniture. Behind a long white counter recalling a luncheonette just opened in 1959, barkeepers pour wine, refreshing seasonal cocktails, and nearly 100 varieties of domestic, imported, and American craft brews, including steam beers, lagers, hop-rich IPAs, and specialty lambics. Even youngsters can hop on the craft-beverage bandwagon with more than 20 boutique sodas in flavors such as apple, blueberry, and pineapple, available with or without cocktail onions.
10583 Mission Rd.
Leawood,
KS
US
801 Chophouse establishes itself as a special-occasion restaurant, where every table might well hold a ring in a hidden box or a couple celebrating an anniversary. There are the white tablecloths popping against dark leather booths, the racks of wine tended by a certified sommelier, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week and for any occasion—the menu, drink selection, and Wine Spectator-awarded wine list could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the jet-fresh seafood selections of the day. On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, the cattle of a pastoral mural gaze out over the dining room's cherry-wood finishes, waiting patiently to graze on uneaten garnishes.
11616 Ash St
Leawood,
KS
US
At Room 39, the dinner menu doesn't start with appetizers. Instead, the top of the carte features a short profile of a local farmer, followed by a list of all the small family farms that provided ingredients for the night's dishes. This choice signals the commitment of chefs and co-owners Ted Habiger and Andy Sloan to making local, sustainable food a part of fine dining. At both of the restaurant’s locations, they construct elegant New American dishes, such as blueberry-goat-cheese pancakes at breakfast and housemade pappardelle with bolognese at lunch. They're also no slouches with seafood—their spicy sautéed shrimp was named one of the best restaurant dishes of 2007 by Food & Wine magazine. Behind the bar, craft beers flow from local breweries such as Boulevard, Free State, and Tallgrass, as well as classic cocktails from local negroni wells.
10561 Mission Rd
Leawood,
KS
US
Add some sepia tone and photo grain, and a snapshot of Hereford House could make it pass for an old Western saloon. But the photo would actually be of a modern steak house that churns out aged steaks, seafood, and ribs—the same fare that put Kansas City meat markets on the map at the turn of the century. In the dinner menu, most everything walks across the grill before being served. The steak oscar entree eschews the barriers that separate land from sea by teaming up a 6-ounce filet mignon with jumbo lump crab pilfered from crustacean birthday parties and pan-seared to perfection. Juicy tenderloin medallions come smothered in red-wine demi glace, and oven-roasted cuts of salmon arrive in pools of garlic herb butter.
5001 Town Center Dr.
Leawood,
KS
US
As the doors to Gaslight Grill's back room swing open, the sounds of Dixeland jazz and the aromas of sizzling Angus steaks waltz forward together to greet guests. Lynn Zimmer and the Jazz Band play rollicking tunes from the 30s and 40s on Wednesday?Sunday nights as diners tap their fingers across the surfaces of menus filled with hand-cut steaks, pistachio-crusted salmon, and jumbo prawns drizzled in beurre blanc. More than 200 wines complement meats from land and sea, and a nimble barkeep dishes out mixed drinks and jetpack fuel for the ride home. It might be difficult to say goodbye, however, to a stately dining room lined with plush booths and illuminated by twin chandeliers.
5020 W 137th St.
Leawood,
KS
US
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