Pizza in Lebanon

$17 for Two Groupons, Each Good for $15 Toward Italian Cuisine at Bellacino's Pizza & Grinders ($30 Value)

Bellacino's Pizza & Grinders

Carmel

Chefs bake fresh bread and dough each day before topping pizzas and grinders with meat, cheese, and veggies

$15 $8.50

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$18 for Three Groupons, Each Good for $10 Worth of Pizza at Greek's Pizzeria ($30 Value)

Greek's Pizzeria

Multiple Locations

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $6

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Pizzeria Food for Two or Four or $11 for $20 Worth of Delivery or Takeout at Mardi Gras Pizzeria

Mardi Gras Pizzeria

Lapel

Try the No. 1 selling specialty pizza, the chicken ranch pie or build your own creation; burgers, calzones, wings, and sandwiches, too

$25 $12

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Three Groupons, Each Good for $10 Worth of Pizza, or Football Package at Greek's Pizzeria (Up to 50% Off)

Greek's Pizzeria of Noblesville

Noblesville

Pizzas with housemade dough and a signature italian sauce, sandwiches, and pastas; football package with large pizza and breadsticks

$10 $5

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Pizza and Breadsticks Meal for Two or Carryout at Wise Guys Pizza (Up to 33% Off)

Wise Guys Pizza

Fishers

Cooks build pizzas from fresh, homemade dough, handmade mozzarella, and a wealth of toppings such as buffalo chicken and banana peppers

$23.90 $16

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$18 for Three Groupons, Each Good for $10 Worth of Dine-In or Carryout at Greek's Pizzeria ($30 Value). Two Locations.

Greek's Pizzeria

Multiple Locations

Extensive menu includes specialty pizzas, hot sandwiches, salads, wings, and baked spaghetti; valid for dine-in or carryout orders

$10 $5

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$15 for Three Groupons, Each Good for $10 at Noble Roman’s Take-n-Bake P’za ($30 Value)

Noble Roman’s Take-n-Bake P’za

College Park

Sicilian–style deep-dish pizzas and traditional or wafer-thin cracker crusts; sides such as breadsticks and cinnamon rounds

$10 $5

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$12 for Two Groupons, Each Good for $10 at Noble Romans Take N' Bake Pizza ($20 Value)

Noble Romans Take N' Bake Pizza

West Lafayette

Take-and-bake pizzas in deep-dish, traditional, or wafer-thin cracker crusts; sides such as breadsticks and wings

$10 $6

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Pizza Meal for Two or Four at Mama Nita's Pizza in New Palestine (Up to 45% Off)

Mama Nita's Pizza

New Palestine

Pie prodigies hand-toss dough for thin-crust pizzas and top each creation with choice of more than one dozen toppings

$23.48 $13

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Italian and Louisianan Cuisine for Lunch or Dinner at DeAngelos (40% Off). Two Options Available.

DeAngelos

Bloomington

Crispy New York–style pizzas share menu space with other Italian classics and Louisianan specialties including homemade meat lasagna

$20 $12

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$26 for Two Groupons, Each Good for $30 Worth of Pizza, Salad, and Sandwiches at Blue & Gold Pizza ($60 Total Value)

Blue & Gold Pizza

Veedersburg

Taco salads, sausage sandwiches on 12" italian bread, and pizzas topped with housemade sauce and Grande Cheese Company cheese

$30 $13

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Pizzas, Breadsticks, and Soft Drinks at PJ's Paesan's Pizza (Up to 55% Off). Three Options Available.

PJ's Paesan's Pizza

Huntington

16-inch pizzas are supplemented by crisp breadsticks and sub stuffed with ham, salami, or meatballs

$19.95 $9

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$12 for $20 Worth of Hand-Tossed Pizzas, Sandwiches, and Salads at The Red Star Pizza Company

The Red Star Pizza Company

Seymour

Hand-tossed specialty pizzas highlight a menu of hot sandwiches, salads, appetizers, and more

$20 $12

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Select Local Merchants

In 1960, brothers Tom and James Monaghan decided to get $500 together and buy local pizzeria Domi-Nick's in Ypsilanti, Michigan. More than 50 years later, the Monaghans had sold their creation, with more than 9,000 Domino's Pizzas peppering the globe from New Delhi to New York. The pizza chain's menu ranges from pizzas to pastas and boneless chicken wings, side-kicked by their bread sticks and bites, which simmer in garlic before being baked to golden crispiness. Since the reboot of their traditional recipe in 2009, Domino's now offers more than 37 toppings to craft a build-your-own pizza or decorate your neighbor's car.

1486 W Oak St.
Zionsville,
IN
US

Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).

927 N Green St
Brownsburg,
IN
US

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donatos promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donatos, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. Donatos' formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donatos offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donatos even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donatos creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

813 E Main St.
Brownsburg,
IN
US

At the start of each day at Panoony's Pizza and Wings, chefs dive into bowls of flour and mounds of tomatoes, making from-scratch pizza crusts and tomato sauce. Both crust and sauce team up with olives, peppers, pepperoni, mushrooms, and shredded cheese to create pizzas as large as 30 inches and as small as a dime. Customers can create their own pies or choose from one of the specialty crusts the chefs put together, including a bacon burger pizza and a buffalo chicken ranch pie. The chefs also offer jumbo wings with more than a dozen sauces that range from parmesan and herb to spicy orange next to subs, pasta, and calzones.

1447 East Main Street
Brownsburg,
IN
US

Domino's has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino's dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients, or choose nonpizza fare such as buffalo wings, pastas, sandwiches, and breadsticks. Famished diners too starved to choose their own pizza toppings can select from Domino's American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas.

304 W Walnut St
Frankfort,
IN
US

Growing up, Athanasios Chris Karamesines worked at nearly every pizza franchise in the United States. So when it came time to open his own, he knew what ingredients would set him apart from the pack: hand-tossed Neapolitan crust, cheese made from real milk, and Italian sauce with a hint of sweetness. These elements are used to create delectable pies at all of his Greek's Pizzeria locations, including the one that just opened in Westfield.

205 Park St
Westfield,
IN
US