Sprawled atop rippling Missouri foothills, Seven Springs Winery's 160 acres affords guests views of forests stretching out before them that change colors throughout the seasons. Amongst the lush, green landscape, the vineyard springs up with rows of grapes, wine-bottle bushes, and a welcoming tasting room. Wine tastings let guests experience a wide range of Seven Springs Winery's reds, whites, and blushes, including varietals such as chardonel and pinot noir. The vintners and knowledgeable bartenders also welcome aficionados and the wine-curious to sip a glass of wine, sangria, or microbrew from the covered porch or patio, and a selection of soups, sandwiches, cheeses, breads, and dipping oils can be called upon to enhance the experience.
Li'l Rizzo's Italian Restaurant unites two popular experiences: eating delicious Italian food and rooting for your favorite team. It's no surprise, then, that the restaurant-slash-sports-bar tends to get crowded on game night. Aside from Italian staples such as lasagna and tortellini alfredo, Li'l Rizzo's specializes in creative pizzas topped with creamy spinach dip and chicken. The award-winning wings aren't to be missed, nor are the beers from local breweries such as Schlafly and Boulevard.
Every month the staff members at Simplicity Coffee, Tea, and More swap out the artwork on the walls for paintings and photographs from a different local artist. Along with the art on the walls, the café also features live music and open mic nights with poets, comedians, and musicians.
House-made dough rises every day in the Parmesan's Pizzeria kitchen, where chefs toss it into pizza crust or bake it into the restaurant's signature cheesy breadsticks. Creative toppings crown these specialty pies, such as spaghetti and meatballs, spinach-and-artichoke dip, chicken cordon bleu, and the Padre pizza, whose five meats and extra cheese arrive baked within a World's Best Dad trophy. Calzones and sub sandwiches round out the hearty bill of fare, which patrons can have delivered at home, pick up themselves, or munch in a dining room equipped with a large-screen television.
A varnished wood bench gleams near the entrance of Panther Grill, formerly known as the Panther Inn, made from rough-hewn logs by the owner's father. The food inside is similarly homespun. In the morning, cooks toss omelets in pans and serve up platters of steak and eggs. Later in the day, they prepare hand-breaded pork tenderloin, freshly made cheeseburgers, or brown beans and ham served with cornbread. A rotating line-up of made-from-scratch desserts, such as layered Smores push pops and cinnamon rolls, beckon from a pastry case.
When you order guacamole at Las Margaritas, you aren’t just asking for the avocado-based chip dip; you’re asking for a spectacle. That’s because the staff brings the entire guacamole-making production to your table, mashing together the ingredients in front of you and delivering the tasty concoction as freshly as if the kitchen had an avocado tree growing in the sink. This dedication to fresh, authentic Mexican cuisine sums up Las Margaritas, where chefs make salsas by hand daily and churn out favorites such as chimichangas, tacos, enchiladas, and burritos.
The menu also includes more innovative dishes, such as pork-and-pineapple-filled tacos and the camarones tocineta—cheese-stuffed shrimp that are wrapped in bacon and topped with a pork rind whittled into a bow. A chilly margarita quells any spicy main course and incorporates only natural ingredients to flavor its pomegranate, peach, mango, and pineapple varieties.