Restaurants in Lebanon

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Property Location
When you stay at Inn at Grand Glaize in Osage Beach, you'll be convenient to Gran Rally Karts. This romantic hotel is within the region of Bridal Cave.

Rooms
Make yourself at home in one of the 153 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and coffee/tea makers, and housekeeping is provided daily.

Rec, Spa, Premium Amenities
DonÂ’t miss out on the many recreational opportunities, including a health club, a spa tub, and a sauna. This hotel also features complimentary wireless Internet access, babysitting/childcare, and an arcade/game room.

Dining
Enjoy a satisfying meal at a restaurant serving guests of Inn at Grand Glaize. Relax with your favorite drink at a bar/lounge or a poolside bar. Breakfast is available for a fee.

Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a computer station, and business services. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Free self parking is available onsite.

5142 Osage Beach Pkwy
Osage Beach,
MO
US

House-made dough rises every day in the Parmesan's Pizzeria kitchen, where chefs toss it into pizza crust or bake it into the restaurant's signature cheesy breadsticks. Creative toppings crown these specialty pies, such as spaghetti and meatballs, spinach-and-artichoke dip, chicken cordon bleu, and the Padre pizza, whose five meats and extra cheese arrive baked within a World's Best Dad trophy. Calzones and sub sandwiches round out the hearty bill of fare, which patrons can have delivered at home, pick up themselves, or munch in a dining room equipped with a large-screen television.

14608 State Highway 13
Kimberling City,
Missouri
US

A varnished wood bench gleams near the entrance of Panther Grill, formerly known as the Panther Inn, made from rough-hewn logs by the owner's father. The food inside is similarly homespun. In the morning, cooks toss omelets in pans and serve up platters of steak and eggs. Later in the day, they prepare hand-breaded pork tenderloin, freshly made cheeseburgers, or brown beans and ham served with cornbread. A rotating line-up of made-from-scratch desserts, such as layered Smores push pops and cinnamon rolls, beckon from a pastry case.

5298 S Main St
Morrisville,
MO
US

The iconic comic-strip character and namesake of Dagwood’s Sandwich Shoppes peeps out from the first “o” in the deli’s logo, embracing not his wife, Blondie, but the signature Dagwood sandwich. With its four meats and pair of cheeses, the delicious (if slightly intimidating) sandwich represents the more than 20 signature subs and clubs that grace Dagwood’s menu. Meats ranging from premium roast beef to tender pork loin share slices of bread with cheeses, crisp pickles, and all the condiments one might expect of an old-fashioned deli. Those too young to appreciate the shop’s Sunday-paper references will at least enjoy kids’ meals such as the classic grilled-cheese sandwich. Aside from their in-store selections, the deli caters events with colorful trays of meats and sack lunches served by a curiously cartoonish wait staff.

1111 E Republic Rd
Springfield,
MO
US

When you order guacamole at Las Margaritas, you aren’t just asking for the avocado-based chip dip; you’re asking for a spectacle. That’s because the staff brings the entire guacamole-making production to your table, mashing together the ingredients in front of you and delivering the tasty concoction as freshly as if the kitchen had an avocado tree growing in the sink. This dedication to fresh, authentic Mexican cuisine sums up Las Margaritas, where chefs make salsas by hand daily and churn out favorites such as chimichangas, tacos, enchiladas, and burritos.

The menu also includes more innovative dishes, such as pork-and-pineapple-filled tacos and the camarones tocineta—cheese-stuffed shrimp that are wrapped in bacon and topped with a pork rind whittled into a bow. A chilly margarita quells any spicy main course and incorporates only natural ingredients to flavor its pomegranate, peach, mango, and pineapple varieties.

2113 W Republic Rd
Springfield,
MO
US

Bambu embraces traditional recipes and dining practices to create an authentic Vietnamese dining experience. Their pho soup packs noodles into a beef or chicken stock made on site and simmered for 12 hours to fully coax out flavors and create a dish named Best Hangover Remedy by the editors of 417 Magazine. The menu showcases rich house specialties, including Bun Bo Hue, a soup from the old imperial capital of Central Vietnam with a spicy broth made from long-simmered beef bones. Most items come with a plate of fiery chilis, fresh herbs, and lime to season dishes instead of boring salt- and peppershakers or somber personal chefs. The courteous wait staff caters to every diner's needs, providing gluten-free menus to those with dietary restrictions and bibs to protect from soup splatters.

1338 E Battlefield St
Springfield,
MO
US