Old school BBQ and homestyle sides. We're a local family owned and run joint with love put into everything, serving you with the same graciousness as if you were a guest in our own backyard, which is how we got started with this in the first place. Yard parties to tent, to Porky Capones.
Though mac 'n' cheese egg rolls, ranch-fried green beans, and fried-to-order cinnamon donuts might not sound like typical menu items at a sports bar, at Ole Friends Tavern, the chefs take an interesting spin on standard fare. The family-friendly pub also features outdoor seating, happy-hour specials, and Saturday-night DJs.
The Patriot Steakhouse & Tavern delights palates with its classic American fare known for its big portions and unpretentious deliciousness. Diners devour choice cuts named after ex-presidents, tasty seafood, chicken, and pork, and hearty burgers and sandwiches paired with locally brewed beers. Live music fills the American-flag-bedecked interior regularly, with the rhythm of a four-piece jazz band or a pianist replacing the mandatory silence of family dinners.
Though Viva Tequila Mexican Restaurant hasn't been around that long, its history actually begins in the 16th century, when the Aztec people created an alcoholic beverage from the agave plant called octli. Viva Tequila lifts its name from octli's successor and celebrates its versatility with flavored and traditional lime margaritas, tequila cocktails, and top-shelf selections such as Patron Gold, 1800 Tequila, and Hornitos. The kitchen staff pairs tequila drinks with classic chimichangas and chili colorado, a dish of beef tips and red sauce. The aroma of the chili, along with the scent of other piquant dishes such as garlic shrimp and chorizo fajitas, drifts between patrons seated in booths in the dining room and outdoors on the patio.
The Winans family has been making lives a little sweeter for more than a century. During the Great Depression, townspeople would flock to the family’s bakery in Piqua with their sugar rations. Owner Wayne Winans would take that sugar and turn it into freshly baked cookies—a small pick-me-up at a time when even small pick-me-ups were a luxury. Years later, Wayne’s sons, Max and Dick, carried the family torch into the 1960s, when the first Winans Fine Chocolates & Coffees was born.
Today, the Winans family continues to do what it does best at three Ohio locations. All of the business’s chocolates are handmade, with no preservatives or fillers, and never cryogenically frozen. The family’s emphasis on freshness carries over to their coffee, too, which has frequently been named the area's best by the readers of the Dayton Business Journal and the Dayton Daily News. The secret is in their roasting process—their small, 15-pound roaster requires them to roast the beans in small batches, which leads to a more consistent product. Once the beans are ready, coffee artisans carefully combine them with other roasts to create a vast assortment of flavors, which includes 11 house coffee blends, 12 flavored coffees, and even more seasonal selections.
Overlooking Bel-Wood Country Club’s manicured greens and fairways, the Grille Room prepares simmering heavily laden plates of American fare from an eclectic menu for customers from around Cincinnati. The barbecue-pulled-pork sandwich treats a lonely mound of tender, smoked pork waiting to be hugged between slices of bread ($8), and the Bel-Wood burger customizes a thick patty of Angus beef with interchangeable accessories to create a bacon burger, jalapeño burger, or arctic adventure burger ($9). The Grille Room’s entrees tempt taste buds with a prevailing nautical theme, exemplified in the house-made beer-battered fish and unassaulted chips ($14). With roasted fingerlings lounging sumptuously over wild-mushroom ragout, the seared salmon fillet ($17) caps off the Grille Room’s standard menu selections, but special dinner features every weekend promise serendipitous discoveries for patrons.