El Picante Authentic Mexican Cuisine's packed menu boasts more than 100 options, including tacos, burritos, enchiladas, and other traditional Mexican favorites. Patrons can stop by between 11 a.m. and 3 p.m. for one of 35 lunch specials such as the taco lunch ($4.25) or a plate populated with a mushroom quesadilla, beef enchilada, and chalupa ($5.50). More than 10 seafood dinners get senses swimming with choices such as the salmon a la Mexicana ($12.99), and the steak and shrimp plate ($11.25) gets the land and sea on speaking terms in a massive wave of flavor. Guests can cool off their summer-seasoned palates with a margarita or cerveza from El Picante Authentic Mexican Cuisine's full bar before picking from 25 combo dinners, such as the beef burrito, enchilada, and tamale plate ($7.99), or the ever popular plate-bowl hybrid.
Cazadores takes its name from the Mexican ranchers who used to roam the rangelands where they guarded herds of cattle and cooked their meals over an open fire. The restaurant’s menu features dishes based on this style of “on the ranch” cooking with items such as fajitas and 10-ounce rib eyes prepared using rustic spices and mesquite grilling, and branded with a macho nickname. The menu also offers more than a dozen vegetarian entrees, as well as create-your-own combo plates, which allow diners to customize their meal with one, two, or three items. A full bar pours frozen or on-the-rocks margaritas in eight fruit-infused flavors, Mexican beers, and premium tequila shots.
Within Taqueria Maya's family-friendly confines, amiable servers help end tragic in-mouth flavor droughts with platters of authentic Mexican fare. Fork-wielding folks can rip into a combo dinner that unites one taco, two enchiladas, rice, and beans in hunger-busting harmony, and red-meat aficionados can tuck into protein-packed mouthfuls of the carne asada tacos laced with cilantro and onion. Lunch specials such as a large quesadilla or a pair of tamales sooth stomach rumbles and, like politicians eager to show their commitment to a healthy lifestyle, they publicly lie atop a bed of rice and beans. Taqueria Maya stocks Jarritos, a Mexican soft drink, in multiple flavors, providing diners with a thirst-quenching alternative to standing outside with their mouths open until a thunderstorm strikes.
Cactus Pear's chefs manipulate fresh ingredients to conjure a menu brimming with seasonal Southwestern favorites hand-picked by faithful customers. Chicken enchiladas invite grilled chicken, peppers, and onions to camp out in a corn-tortilla sleeping bag festooned with melted cheese, lemon-infused sour cream, and the keys to a winnebago ($9.95 for one, $13.95 for two). Cutlery clinks above braised pork loin with pear-chipotle glaze ($15.95), and teeth tear into the flatiron steak decked with portobello mushrooms and onion straws ($18.95). Vegetarians can revel in the eggplant fajitas ($12.95) or the Aztec tofu sandwich, topped with watercress, tomato, and guacamole ($7.95), a handheld concoction flourishing with more greenery than a billionaire's wallet. Desserts, such as white-chocolate bread pudding ($6) and fried-ice-cream sundaes ($5), terminate meals with extreme deliciousness, and occasional live music, dancing, and events maintain entertainment levels.
Taqueria Mixteca’s spice-wielding culinarians shepherd taste buds on a tour of Mexico's distinctive flavorscape with a menu brimming with tortilla-centric spreads, meaty entrees, and vegetarian-friendly eats. A starter of nachos maya paves the way for heartier main courses ($4.95), such as the quesadillas ($2.50–$4.99), chimichangas ($7.50), or fajitas flaunting marinated beef ($9.95), chicken ($9.95), or shrimp ($10.95). Satiate shell cravings without licking peanut casings or ninja turtles with a hefty burrito ($4-6) or taco, which can come stuffed with your choice of meat, including chicken ($1.95) and fried pork ($1.95). Herbivores hungry enough to graze on the tassels of nearby mariachi players can sharpen their incisors on the meatless taco salad ($4.75) or cheese enchilada platter ($5.75). Conclude nosh fests with a toothsome slice of flan ($3) or tres leches cake ($2.75).