Golf balls soar above the driving range and roll over tricky putt-putt greens at Southwest Golf Ranch, a practice facility designed to help golfers improve the full spectrum of their skills. With 2.5 acres of bent-grass hitting areas and 20 heated, covered hitting stalls outfitted with synthetic-turf mats, the range lets players choose their hitting surface or conceal their swing adjustments from spy drones sent by rival golfers. The mini-golf course features colorful flags, Lilliputian ponds, and wooden bridges that arch throughout the 18-hole layout, which is lighted for after-hours play.
Helmed by PGA pro and Director of Instruction Dave Stanton, Southwest Golf Ranch’s staff of instructors puts the facility’s resources to use in lessons and golf camps. The resident aces groom golfers’ swings with the help of video analysis and FlightScope swing tracking, the same technology used in the Ranch’s club fitting studio, which pairs golfers with their ideal clubs without forcing them to meet random sand wedges on the Internet.
We were established in 1988, celebrating our 27th year. Representing South-Western Ohio's sole full-time, full-service hot-air balloon company, ballooning is what we do and we do it professionally! At Gentle Breeze Hot Air Balloon Co, a team of commercially rated, FAA-certified pilots whisk passengers skyward on journeys over southern Ohio and northern Kentucky. One-hour flights take off from Lebanon Warren County airport and travel as high as to 2,000 feet, where visitors can take in panoramic views and snap pictures. Retrieval crews track each trek from the ground and transport guests back to their meeting location.
Along with standard flights, Gentle Breeze?s team hosts specialties such as private couples flights followed by champagne toasts, Hummer or Escalade limo rides to launch sites, and voyages over Cincinnati and Dayton?s metro areas.
Eight bags. Two platforms. Two six-inch holes. One distinctly American game. The origins of cornhole are shrouded in mystery. Some say it derives from a German game, while others claim it is a descendant of a similar sport played by Native Americans. But one thing is certain?it's serious business. That's why the American Cornhole Organization was formed in 2005. By setting the rules, establishing annual tournaments and competitions, and firmly banning the practice of using trained birds to dunk bags, these referees have codified the sport and elevate it to a professional level.
When prolific course designer Arthur Hills designed the original 18 holes at Shaker Run Golf Club in 1979, he bent the fairways and greens around Armco Park Lake, the site's central feature. The resulting layout features voluptuous fairways that hug the waterline, as well as several greens that teeter precipitously on the water's edge. Water hazards enter play 14 times in total, forcing golfers to double check their club choice and steel their nerves before committing to a strategy. An additional 9, dubbed the Meadows course, was added in 1999, bringing the facility to 27 holes on its 20th birthday.
Skydive Warren County is a labor of love for the Stewart family with roots as far back as 1945, when the patriarch purchased 40 acres of land and lived in a house attached to a hangar at Waynesville Airport. Such proximity caused the Stewarts to grow up with an appreciation for aviation that eventually brought them to skydiving. Since 1969, the business has been imbued with their enthusiasm, teaching novices and experts alike how to hone their skills in airborne sports with the help of licensed professionals.
Overlooking Bel-Wood Country Club’s manicured greens and fairways, the Grille Room prepares simmering heavily laden plates of American fare from an eclectic menu for customers from around Cincinnati. The barbecue-pulled-pork sandwich treats a lonely mound of tender, smoked pork waiting to be hugged between slices of bread ($8), and the Bel-Wood burger customizes a thick patty of Angus beef with interchangeable accessories to create a bacon burger, jalapeño burger, or arctic adventure burger ($9). The Grille Room’s entrees tempt taste buds with a prevailing nautical theme, exemplified in the house-made beer-battered fish and unassaulted chips ($14). With roasted fingerlings lounging sumptuously over wild-mushroom ragout, the seared salmon fillet ($17) caps off the Grille Room’s standard menu selections, but special dinner features every weekend promise serendipitous discoveries for patrons.