Presented by Courthouse Fitness, Salem Health and Salem Electric, Tri4Kids?s youth triathlon accommodates different ages and fitness levels with twin courses?one long and one shorter. To cater to youngster?s smaller proportions, neither course reaches full-blown triathlon scale. However, both still challenge kids to swim, run and bike vigorously, unlike lax triathlons that only require participants to shower, walk, and hold a bike upright.
On mornings at Broadway Cafe, patrons cozy into pink-cushioned chairs and turquoise booths for American breakfasts of french toast, syrup-slathered pancakes, and hearty three-egg omelets. For lunch, tables populate with juicy burgers and amply stuffed sandwiches held together by gooey swiss and cheddar cheese. After sipping the last of a strawberry lemonade or iced tea, patrons can dig into desserts, including pie à la mode or an ice-cream sundae.
Named for the famed expedition that trekked across the continent in search of the country's tastiest arugula, Lewis & Clark Catering celebrates the culinary landscape of the Pacific Northwest with locally sourced feasts of succulent seafood, sustainable meats, and fresh veggies, each created in-house by gourmet-minded chefs. The company's ample banquet space provisions patrons with seating for over 200 guests, with a full service bar, dance floor, patio, two separate dining areas, and picturesque views overlooking the Willamette River. On Fridays, the caterers open their doors to individual diners for a seasonal four-course meal, bolstered by live music and wine pairings chosen for their complementary bouquets and the past entrée experience listed on their resumes.
In the early morning, when many sandwich joints are still shuttered tight, Big Town Hero's bakers are hard at work. Hand-crafting each loaf of bread in-store every morning, they lay the foundation for the day's delicious sandwiches. Out of the oven and sliced in two, the bready canvasses support towering piles of delicious deli meat and fresh veggies, sourced locally whenever possible. A selection of veggie heroes delights vegetarians while gluten-free rolls offer sandwich options for those with dietary restrictions or those who've taken a binding kindergarten oath never to eat anything that starts with "glu."
For a quarter of a century, the staff of Judy's Catering has provisioned weddings, banquets, birthdays, and picnics with homecooked staples of American cuisine. The entrees run the gamut from elegant dinners of stuffed salmon and beef burgundy to simple, satisfying box lunches of pastrami-on-rye. Wedding guests can avoid obligatory small-talk by stuffing their mouths with specially-arranged vegetarian, low-carb, and diabetic menu options, while small plates of smoked salmon, mini-quiche, and cheese platters whet appetites for an onslaught of entrees.
At Camp Putt Adventure Golf Park, colored balls carom along the greens of two 18-hole courses spread across two idyllic acres. Rustling trees and ponds provide the setting for relaxing rounds, during which players must putt their way through logs, around flowerbeds, and past other obstacles to keep their scores low.