Italian Restaurants in Lebanon

$46 for $60 Worth of Italian Cuisine at Ambrosia Restaurant & Bar

Ambrosia Restaurant & Bar

Downtown

$60 $46

Thin-crust pizzas and Italian classics pair with selections from an award-winning wine list amid rustic brick walls

Pizza at Track Town Pizza (Up to 39% Off). Two Options Available.

Track Town Pizza

University

$20 $13.25

(41)

20+ specialty topping combos crown pizzas made with from-scratch dough and sauce; whole-wheat crust and gluten-free options available

$15 for $26 Worth of Italian Cuisine for Two or More People at Mazzi's

Mazzi's

Southeast Eugene

$26 $15

(433)

Just-baked bread accompanies meals of housemade fettuccine, large calzones, and specialty pizzas in a romantic, villa-like dining room

Pizza Meal for Two, Four, or Six at Ye Olde Pizza Shoppe (Up to 52% Off)

Ye Old Pizza Shoppe

Newberg

$35.50 $17

Appetizers and drinks pair with specialty pies such as the taco pizza with black beans and the mountie special with Canadian bacon

$15 for $30 Worth of Italian Cuisine at Cafe Allegro

Cafe Allegro

Tigard

$30 $15

(237)

Plates of authentic pastas, hearth-baked pizzas, and meat cutlets exude Italian flavors on candlelit tables at this 15-year-old bistro

$15 for $25 Worth of Italian Cuisine at Iorio Restaurant

Iorio Restaurant

Hosford - Abernethy

$25 $15

Acclaimed chef folds handmade gluten-free pasta, sustainable seafood and local and organic ingredients into contemporary Italian specialties

Prix Fixe Italian Dinner for Two or Four at Giorgio’s Restaurant (Up to 53% Off)

Giorgio's Restaurant

Pearl

$80 $40

A chef's selection appetizer, soup, and salad gives way to entrees of fettuccine bolognese or chicken cacciatore

$7.50 for $15 Worth of Pizza, Sandwiches, and Drinks at Carlino’s Pizza & Deli

Carlino's Pizza & Deli

Fairview

$15 $7.50

(20)

Seven specialty pizzas with family sauces; deli sandwiches, pizza sandwiches, and burgers

Select Local Merchants

Pizza Pipeline's menu overflows with original specialty pizzas, which include the meat-strewn Taste of Sicily and the savory Pesto Roasted Garlic Supreme. Diners can chew through traditional or gluten-free crusts and eat pies decked out with premium sauces such as Cajun Fire or Tomato Garlic. Alternatively, guests can bite into hefty subs or sides of chicken bites.

932 NW Kings Blvd
Corvallis,
OR
US

The Grill at Silver Creek Lanes treats bowlers and spectators to hearty American feasts. As diners watch bowlers haul spheres down alleys lit by blacklight and 135" projection screens, they can keep hunger at bay with slices of pizza and chicken strips. The menu also includes cheeseburgers and jumbo hot dogs, complemented by sides such as sample platters, cheese sticks, onion rings, and curly fries.

500 W C St
Silverton,
OR
US

“We had reserved a window spot and watched the birds and boats on the lake until dark,” wrote a reporter for the Statesman Journal after a visit to Caruso’s Italian Café & Wine Bar. The view of Staas Lake, visible from almost every seat in the house, was instrumental in landing the eatery a spot on the newspaper’s Best of list in 2011 and 2012. With his wife Angie in charge of hospitality, chef Jerry Phipps brings years of culinary experience to bear on northern Italian cuisine. In addition to pastas such as linguine and prawns, Phipps sautés halibut in a sherry-wine reduction and pairs milk-fed veal with mushrooms and light marsala sauce.

Fairy lights encircle the ceiling of the dining room, adding to the soft luminescence playing off of the burnished gold walls. Visitors chat with glasses of wine and small plates in the wine room’s sumptuous armchairs and loveseats alongside stuffed trophy beanbags. Beneath a wide pergola outside, silverware clatters merrily against the murmur of a stone fountain.

5745 Inland Shores Way N
Keizer,
OR
US

The founders of Garlic Jim's Famous Gourmet Pizza banded together with a common goal in mind: to craft handmade, gourmet pizzas and deliver them to your door as quickly as possible without sacrificing quality. Now, they uphold that promise at more than 20 locations throughout the western United States, consistently serving up custom or specialty pies slathered with handmade sauce pressed from vine-ripened tomatoes. Even the cheese is held to high standards, with 100% whole-milk mozzarella only produced by cows that got a perfect score on their SATs.

5151 River Road North
Keizer,
OR
US

Within the 153-room Holiday Inn, Amici envelops diners in salmon-hued walls as they feast on freshly cut pastas and overflowing paninis. Rob Sigmund of Wild Duck Catering mans the helm of the spacious dining room, where upholstered banquettes, dark woods, and modern lighting fixtures create an atmosphere of contemporary comfort. After excavating a savory strata of lasagna, patrons can search for a wine finale on the outdoor patio or for mermen in the hotel’s swimming pool.

919 Kruse Way
Springfield,
OR
US

At Cozmic, the culinary team kneads organic flour made from local Willamette Valley wheat into crusts that are brushed with buttery extra-virgin olive oil. Then, they pile on toppings and set the pies to bake on 700-degree stones. The list of toppings?many of which are also organic, such as the apples?breaks traditional pizza boundaries by including unique options such as kale, and vegetarian meats, which offer an alternative to the eatery?s local sausage, smoked pork, and pepperoni.

These Jersey-Eugene-style fusion pies are the brainchild of Kirk Giudici, also the founder of Rising Moon Organics. When Kirk decided to embark on a second organic foods endeavor by opening a pizzeria, he found himself drawn to a vintage 1945 building that was an Edsel car dealership back when man didn?t travel only by hovercraft. While renovating the 4,000-square-foot auto display room, the same environmental principles that led Kirk to organics undergirded his decorating approach of using only recycled and repurposed materials. As a result, diners sip their homemade fountain sodas and Oregonian microbrews while perched at a bar made from a shuffleboard and lit with dryer-drum light fixtures from Kirk?s Laundromat.

The restaurant space, massive enough to have once housed a fleet of automobiles, enabled Kirk to create a stage dubbed The Edsel, which has attracted national acts such as Michelle Shocked, The Be Good Tanyas, and eight-time Grammy Award winner Marcia Ball. In addition to musical acts, the pizzeria?s calendar is full of events such as Science Pub, when tipplers learn about topics such as why it?s impossible to teleport your clothes along with your body.

199 W 8th Ave
Eugene,
OR
US