The Catalina Hotel perches on the shoreline of Miami Beach’s South Beach, a spot well-known for its hot nightlife, gorgeous beaches, posh shopping districts, and celebrity sightings. Daytrippers can head over to popular clothing-optional Haulover Beach for an extra afternoon helping of vitamin D, or they can get acquainted with the city by hopping on a colorfully narrated duck tour, on which travelers cruise by million-dollar houses before dramatically splashing into the surf on a bus that turns into a boat.The Catalina Hotel is a short walking distance from all of South Beach’s vibrant charms—stepping out of the hotel, guests find themselves surrounded by options for fresh seafood and exquisitely crafted cocktails at every turn, as well as the pulsating beat of club music wafting through the night air. Clubs in the area stay open late, encouraging nights of dancing that end as the sun comes up over the water.
Having carved out its own elegantly understated space inside the Red Lion Hotel, Willamette Valley Grill recently restyled its menu to feature appetizers, entrees, and salads beaming with the bravado of classic American bistro fare. Inspired by local and seasonal ingredients, chefs entice palates with starter dishes of steamer clams sauteed with pancetta, leeks, tomato, garlic, and wine. Velvety bowls of butternut squash and gorgonzola ravioli create a symphony of spring flavors while aromas pan-roasted halibut and chimichurri ribeye mingle through the dining room. After dining and sipping on a range of Pacific Northwest wines, guests can trade the restaurant's tasteful ambiance for the colorful hues of the adjacent 3301 Ultra Lounge.
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When the chefs at The Bay House want some fresh italian parsley, french tarragon, or lemon thyme to season freshly caught halibut from Captain Mike Fitzpatrick or organic vegetables from nearby Barking Dog Farms, all they have to do is snip some from the herb garden outside. That dedication to fresh, local flavors elevates each dish, and it's also won the restaurant recognition from Oregon Coast Today and a bevvy of awards. To complement the seasonal dishes, which often feature seafood, duck, and beef, diners choose wine from a sprawling wine list that's about 70 pages long—the same length as War and Peace: Tiny Print Edition.
The Bay House's spacious windows let in views of Siletz Bay, which laps a rocky shore right outside the restaurant. In two formal dining rooms, servers whisk plates to white-draped tables and booths. The Bayside Lounge's plush dining chairs and leather couches gather around a rustic stone fireplace and tables topped with a single rose; the laid-back space sometimes hosts live blues artists and other musicians to serenade lounge-goers.
Don’t be fooled by the name—Embers Supper Club doesn’t solely serve dinner. In fact, the eatery opens daily at 7 a.m. when cooks whip up from-scratch breakfast options such as philly cheesesteak–inspired omelets chockfull of roast beef and provolone cheese. When evening rolls around, Embers’ culinary team crafts everything from charbroiled flat iron steaks crowned with caramelized onions to sole fillets topped with crusted-hazelnut butter sauce. Those feasts complement the restaurant’s nightly entertainment, which oscillates between karaoke and performances by live local bands.
The cooks at China Town Restaurant carefully pick fresh ingredients to use in their traditional Chinese entrees, striving to create healthy yet flavorful cuisine. Hot pots of stewed meats emerge from the kitchen alongside steamed spareribs and entrees with incendiary doses of sichuan sauce. Throughout each meal, servers also ply guests with small dim sum plates—including barbecue pork pies, deep-fried lobster balls, and stuffed jalapeños—from carts that navigate the dining room's red vinyl booths and warp tunnels dug all the way to China.