Historic Deepwood Estate's 1894 Queen Anne home rests its gables amid approximately 4 acres of lush gardens and nature trails, fascinating visitors with its Victorian-era architectural features and insightful exhibits. The Cherry Jubilee benefit dinner kicks off at 6 p.m. with a cocktail party and a silent auction, where revelers can raise hands, paddles, or 20-foot oars to bid on myriad prizes, including a one-week getaway at Eagle Crest Resort, golf outings, and spa packages. The estate’s intricately designed gardens will play host to the evening's cherry-themed four-course dinner, which commences with a spinach, almond, cherry, and manchego cheese salad and culminates with delectable desserts, such as cherry tarts and italian panna cotta luxuriating in a cherry-infused sea. Live music by JT & The Tourists revives the poodle-skirt sounds of the ’50s and ’60s, specially remixed to conscript shoes into bobby-soxing dance armies. Proceeds from the Cherry Jubilee dinner and silent auction benefit the Friends of Deepwood and their quest for historic preservation.
Sourcing fresh, local ingredients for their made-from-scratch dishes, Mission Mill Café supports community bellies and businesses with a bounty of sandwiches, soups, and other lunchtime favorites. Stimulate a culinary epiphany with the Dubliner sandwich, which comes piled high with corned beef, fried red onions, melted Swiss, and a side of sour cream-horseradish ($9). Or satisfy a green tooth with a seven-grain veggie burger, topped with mushrooms, lettuce, tomato, and swiss, and served on fresh ciabatta bread from local bakery Cascade ($8.50). Diners can also dig into an assortment of crisp salads ($4–$9) or cut through the cold with Mission Mill's homemade soups, which, like excuses for not wearing pants, are crafted fresh daily ($5/bowl, $3/cup). Fill a remaining wedge-shaped stomach void with a slice of fresh, homemade pie ($3.50) and then counter strong desires to hibernate all afternoon with a mug of Allan Bros. Coffee ($1.75).
With nearly 30 years of experience teaching gymnastics, owner and director Naja Rossoff and her staff of kid-minded professionals train children of all ages and skill levels. They start with tykes as young as 15 months old, letting them explore movement with the help of a parent or imaginary legal guardian. They keep developing skills in older kids with advanced classes and a trampoline-and-power-tumbling team. Otherwise, during circus-arts classes, they'll help students master the trapeze, tiptoe across tightropes, and learn of the ins and outs of circus performance.
Bounce Gymnastics also hosts open gyms so that kids can have their run of the facility's balance beams, nine trampolines, and padded floors. During birthday parties, the facility also opens up obstacle courses and organizes group games.
The accolades accorded several of LaVelle Vineyards' wines in the pages of Wine Enthusiast magazine serves as evidence of the diligent work of founder Doug LaVelle and his son, Matthew, who tends the vines today. After taking over the winery—then one of the oldest in Southern Willamette Valley—in 1994, Doug took it upon himself to make a number of improvements to its antiquated technology and distribution network. He started the wine club in 1995, and just recently started building a new wine bar in Springfield called the LaVelle Tap Room, which is scheduled to open in late October of 2013.
Doug's investments paid off. Today, with Matthew as lead winemaker, the winery ferments grapes both from its original Willamette Valley location and another site in the Columbia Valley in eastern Washington. The LaVelle Tap Room will have 30 wines from around the world, as well as several local beers on tap. And at the rustic Elmira winery, visitors can recline on the sunny deck, tour the winemaking facilities, or outsmart tipsy minotaurs in the garden's labyrinth.