During his seven years in the Air Force, Shawn Moyer’s travels around the globe introduced him to numerous regional cuisines. He drew on his knowledge of different cultures while training at the York Career Institute, where he worked with many European- and French-trained chefs before being hired as Nikos’ executive chef. He’s been there ever since, concocting seasonal menus of modern American cuisine such as certified Angus beef burgers and his winter specialty snowflake au jus.
Along with his culinary crew, Executive Chef Shawn makes nearly every dish from scratch, using local ingredients such as poultry from neighboring Mennonite and Amish farms. His dishes are served in a sumptuous dining room with exposed brick walls, hardwood floors, and opulent flower arrangements. After dinner, visitors can light up a stogie on the patio of the Silver Star Cigar Lounge or watch flat-screen TVs at the bar.
It's been known as the Astor, the Hippodrome, and the Trinity, specializing in everything from religious productions to adult films. After more than a century in existence, the single-screen theater in downtown Annville has found its purpose. Now called the Allen, the art deco sanctuary screens first-run blockbusters, new and classic art-house flicks, and foreign imports such as Raise the Red Lantern and The French Connection. Meanwhile, the adjoining coffee house livens up its selection of hot beverages, deli sandwiches, and pastries with live poetry readings and a rotating selection of local artists' work.
Using nourishing minerals and herbs, mud, seaweed, and dead sea salt, the beauty experts at Cooper Spa pamper clients with time-tested, natural ingredients; but they?ll also turn to advanced technology when they need to, gently sloughing off dead skin with microdermabrasion tools, swiping glycolic acid onto faces to fade blemishes, and directing microcurrents into skin to firm muscles. Many treatments already include add-ons: hot-stone massages are enhanced with hand exfoliations, eye treatments, and foot soaks complete with rubber duckies, and aromatherapy enhances Swedish kneads and body wraps.
In the evening, Kugo Steakhouse & Sushi Bar's chefs fire up their hibachi grills and begin to slice chicken and juggle seafood with panache, as nearby sushi chefs wrap fresh ingredients into tasty rolls. Noontime diners can opt for teriyaki lunchboxes or specials that include two or three sushi rolls.
Within one Victorian-style house, Porch dishes up American fare masterminded by Chef Joe Edwards and his team of proficient sous chefs. Tuesday–Saturday choose between dining on a light menu—brimming with burgers ($7+), pulled-pork sandwiches ($7.50 each), and pasta platters ($14+)—in the downstairs dining room, which occasionally hosts live music, or ascend the stairs to a world of white tablecloths and an upscale menu. Upstairs veal sweetbreads gallivant across tongues like tender fairytale princes accompanied by turnip confit, crispy celery root, and fig sauce ($9) and Chef Edwards’s Best of the Berks 2010 award-winning crab cakes arrive nestled atop pasta and beurre blanc ($28). Indulge aquatic cravings with a whole baby trout stuffed with crab ($24), or satisfy sweet teeth with a dessert made in-house using high-quality ingredients (available in both dining rooms).
With a sprawling selection of annuals, perennials, shrubs, vegetables, and more, Frey’s Greenhouse has helped gardeners spruce up their yards for more than 40 years. Blooming geraniums ($3.49) and other annuals set up shop year after year, and perennials such as impatiens ($1.49 for a 4-pack) can hardly wait to host summertime garden parties. Visitors may choose from dozens of hanging baskets to adorn decks, porches, and doghouses with brilliant splashes of color ($23.95 for 12”). More than 50 types of veggie plants, including cucumbers ($1.49) and lettuce ($0.99 per seed packet), help salads freshen up, and just-picked rosemary transforms shy pork chops into barbecue celebrities ($2.89). Friendly staff members help shoppers navigate the 25,000-square-foot space, unearthing glazed Malaysian pottery ($19.95) and locating the perfect shovels for pint-size diggers' sandboxes. They’re also happy to provide advice on fertilizer use, pest prevention, and recovery of runaway garden gnomes.