The carpenters of circular sustenance at Jolly Ollie's Pizza and Pub furnish guests with a varied menu of cheeseworks and more. Feel free to fill abdominal aquariums with the fish and chips appetizer, a platter of three lightly breaded cod filets flanked by steak fries ($5.99). Or commemorate cartoon ocular conditions with the Popeye pizza, which sails spinach leaves through rivulets of olive oil anchored by feta and mozzarella. Meanwhile, the Maui WoWee pizza boasts a doughy archipelago of pineapple, mushroom, and canadian bacon swathed in the warm embrace of melted cheese ($9–$17). Diners looking to bookend their ingredients instead can nosh grinders such as the tangy barbecue chicken ($6.95) and the veggie supreme, which comes drizzled in italian dressing ($6.95). Like Little League games or small-claims court hearings, guests' activities are best supplemented by a goblet of domestic beer ($2.25) or premium suds such as Fat Tire, Sam Adam, and Yuengling ($3; alcohol must be paired with a food item).
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Scan Cody's menu of traditional New England pub fare to sink teeth into chicken wings, fresh garden salads, juicy burgers, BLTs, and more. Try a hot chicken sandwich to experience a French Canadian specialty consisting of roasted pulled chicken piled on toasted white bread and served with french fries, all covered in special St. Hubert's spicy-brown gravy ($8.95). Nautical diners can try the bread-dijon salmon, a center cut salmon fillet in a dijon-mustard wash ($18.99), while landlubbers can opt for an 8-ounce filet mignon ($21.99).
Brew U puts on a master class in how to blend entertainment with old fashioned, hearty pub eats. Their college-themed menu puts folks at ease with familiar comfort foods, including baskets of wings, nachos, and bacon cheese fries. Meanwhile, diners can hunker down for a variety of themed evenings, such as trivia night, bingo night, and football Sunday.
Belcourt Taps celebrates the charms and flavors of the South with regular live music, and gourmet twists on comfort classics. The festivities begin before diners even step through the door. Outside, a sprawling patio surrounds the restaurant, lit up at night with warm sconce lighting and candlelight. There, guests can dig into gourmet stuffed burgers and tacos with pulled pork, shrimp, or chicken. Diners can also explore tapas and shareable plates of fried green tomatoes and nachos or dive solo into a barbecue pulled pork sandwich.
Inside, regular live music showcases the talents of singers and songwriters who carry on the Nashville sound. Golden yellow walls brighten the room, adding the feel of a southwestern cantina or a southwestern cantina owned by a pyromaniac, and soft overhead lighting creates the ideal atmosphere for a draft beer.
The meals at Mad Donna's always manage to be both familiar and completely unexpected at the same time. For instance, enchiladas are dressed in the usual fixings (jack cheese, black beans, sour cream), but they're filled with sweet potatoes. And their family-recipe meatloaf is stuffed with smoked gouda. They bring this same inventiveness to their menu's two staples: burgers and mac 'n' cheese. Variations on the burger include the popular B.A.S., which is topped with bacon, avocado, and swiss, while their half-dozen macs include white truffle, which is blanketed in a creamy four-cheese bechamel, truffle oil, and herbed bread crumbs. Of course, dinner isn't the only draw here?there's brunch on weekends, and every night there's live entertainment and free displays of gravity upstairs in the loft.