High Rollers is a state-of-the-art bowling, dining and entertainment destination located in the heart of Foxwoods Resort Casino. The 35,000 square foot venue features 20 bowing lanes, billiards, 60 high def TVs, video games, innovative cuisine and creative cocktails.
Within a 308,000-square-foot complex run by the government of the Mashantucket Pequot Tribal Nation lies the keys to unlock 20,000 years of Native American history. Atop a 185-foot tower made from stone and glass, visitors drink in views of the region before heading back downstairs to visit the exhibits. Life-size, walk-through dioramas and live performances tell stories via interactive means, and two libraries keep archival materials that are perusable by children and adults. In addition to the permanent exhibits, special events take place throughout the year from harvest festivals to beading circles.
Before they set foot on Zombie Charge's 5K obstacle course, participants have a choice: remain human or join the undead. Hordes of ghouls chase runners navigating 8?12 challenges?such as climbing walls and tunnels?set up throughout woodland trails, open fields, and muddy swamps. Those crossing the finish line with at least one belt flag still attached are counted among the 5K's survivors; handlers stand by with antidotes for less fortunate racers. Afterward, a Survival Party lets participants unwind with games of tug of war and corn hole, live music, or photo ops with some of the event's undead.
Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.