Award-Winning Pizza | Featured on Food Network |100+ Beers | Lunch Buffet | Vegan and Gluten-Free Menus
What to Drink
The eatery's nationally recognized beer selection features more than 100 bottles of imported and domestic brews. And that doesn't even include the lineup of 20 beers on tap or the vast selection of wines and cocktails.
When to Go
To get the most bang for your buck, stop in Monday–Saturday, 11 a.m.–2 p.m. for the all-you-can-eat lunch buffet. If that doesn't work, aim for a Tuesday, when guests receive a second pizza for half price.
While You're Waiting
Before making your own pizza disappear, marvel at the tricks and illusions of professional magician Eric Z. He appears every Monday night at the downtown location and every second and fourth Thursday night at the Lee's Summit location.
Vegans and folks with gluten allergies have all sorts of options at Waldo's. The restaurant offers a full gluten-free menu—including a locally made pizza crust made with rice flour—and tops its dairy-free pies with soy cheese.
Whenever her kids' bangs began to fall into their eyes, Paula Thurman couldn't help but feel a twinge of anxiety. She knew a trip to the hairdresser was in store, which meant an hour of squirming, whining, and complaining about itchy bits of fallen hair. But it was on one such trip that inspiration struck. As Paula told reporters from the Kansas City Business Journal, ?as soon as I walked into the salon, a fire went off in me, and I knew it. I saw it and thought, ?I can do this.?? Although she had no experience running a salon or business, Paula had plenty experience keeping kids happy. She decided to combine that with keen motherly intuition and lessons learned from a few business classes to design a special salon for energetic youngsters?Shear Madness Haircuts for Kids was born.
Today, Shear Madness Haircuts for Kids has sprouted locations across Kansas, Missouri, and into New Mexico. Amid the salons' mad splashes of color, cheerful stylists snip up new styles and arrange locks into playful pigtails and beehives that are perfectly sized to hide uneaten vegetables. While they work, their young clients sit in chairs shaped like race cars, watching movies or playing video games. As kids are getting cuts, moms can shop for a toy, bow, or bottle of root-beer-scented shampoo for their wee ones in the onsite boutique.
Ray Lamar hasn't spent decades perfecting his donuts. In fact, his namesake shops still use the same recipes that Ray developed in 1933—at the age of 17—when he got his first job working a donut fryer. World War II and a postwar career as a stockbroker interrupted Ray's donut-making pursuits, although he returned to his roots in 1960 when he founded the first LaMar's Donuts.
The shop went on to become a Kansas City icon, with crowds arriving well before 6 a.m. to line up outside the doors and taunt the roosters for sleeping in. Ray and his wife, Shannon, eventually decided to expand their business into a regional empire, and LaMar's Donuts currently boasts 27 franchised stores spread across six states.
Even with all of this growth, decades-old traditions still dictate how things are done. The workers prepare more than 75 different kinds of donuts, hand-making fresh batches of perennial favorites as well as recent inventions each and every morning. In addition to the original glazed creation that dates back to 1933, the menus can feature a variety of cake donuts with flavors such as red velvet, apple spice, and maple.
Since donuts and coffee go together as naturally as paper shredders and subpar report cards, the stores also prepare cappuccinos, mochas, and other coffee drinks. These are all made with handpicked beans that slowly roast inside Italian brick ovens.
When Ruthann Zentner began studying yoga, she soon realized that its focused breathing, emphasis on enhancing flexibility, and core-strengthening poses could help people of any age achieve mental and physical wellness. Throughout her yoga journey, she spent time working with Shakta Khalsa, a renowned children's yoga instructor, which inspired her to educate children through engaging stories and kid-friendly yoga classes as a certified yoga storyteller. Within the teal-green walls and dark wood floors of the studio, kids limber up while having fun during yoga-centered games, working off the stresses of filing lemonade-stand taxes. Adult students learn the basics in beginner-level yoga classes, or strengthen their cores and improve their balance in PiYo, which merges elements of Pilates and yoga into high-intensity routines. For her older students and those unable to do floor work, she partners poses with four-legged props in chair yoga.
Ruthann also trained under Sadie Nardini, an empowerment speaker, yoga and anatomy expert, and Healthy Hedonism lifestyle leader, and received training in Bootybarre, which combines strength, flexibility and cardio. At The Zen Zone she strives to share the latest trends and practices in yoga and Pilates with her students.
Guadalajara Cafe shies away from the Tex-Mex standards found at typical Mexican restaurants in favor of the authentic flavors and spices you?d expect to find simmering in a family cocina. Its chefs attended culinary training in Guadalajara, where they developed a special appreciation for the cuisine of Jalisco, a region that extends from central Mexico to the Pacific coast. They even spice up this Jalisciense style of cooking with exotic ingredients such as squash blossoms, nopal cactus, and shrimp wearing tiny safari hats to create dishes reminiscent of those first envisioned by the Aztecs.
The result of their dedication to tradition is a menu of central Mexican classics such as chilies rellenos drizzled in spicy tomatillo sauce, hand-rolled tamales, and tacos filled with charbroiled, citrus-marinated meats. In her blog Around the Block, Mary Bloch?the author of the Kansas City Star?s restaurant guide?lauds the eatery?s mole, calling it ?as good as it gets.? Diners can wash down these authentic morsels with a selection of Mexican beers or tequilas infused with jalape?o, cilantro, and tamarind.
During her 10 years in practice, Dental Expressions owner and dentist Sonal Bhoot has done much more than care for teeth—she has been a caring member of her community. Dr. Bhoot participates in programs that help underprivileged children receive dental care and facilitates training for dental assistants in the area. She has worked in both inner-city and suburban settings, and she is skilled at connecting with people of all age groups. As a member of both the Leawood Chamber of Commerce and the Lee's Summit Chamber of Commerce, in addition to several local study clubs, Dr. Bhoot stays ahead of what's happening in her city and in the dental field.
Along with her associate, Dr. Mary Augustyn, Dr. Bhoot relies on state-of-the-art technology during each of her treatments. She carefully gauges the measurements needed for a root canal with an electronic apex locator and creates tooth-colored ceramic crowns in a single appointment with the CEREC 3-D system. She and her team detect subsurface cavities with the laser DiagnoDent pen, which also comes in handy for engraving one's name on a steel mug.