For more than four decades, Eddy, T-Bones Deli & Meat Market's head butcher, has cleaved and trimmed meats into hearty cuts and chops. Steaks, pork chops, grade-A turkeys, European sausages, and other meats line up in the shop's glass display cases, divided into tidy rows by lanes of Astroturf. T-Bones also serves brisket sliders, snow-crab legs, pastas, and other meals indoors or beneath umbrellas on the outdoor-patio bar. An array of wines, sauces and marinades, chips, and other grocery items round out T-Bones' inventory.
The resident butchers at Curt's Famous Meats serve up award-winning steaks, burgers, and homemade sausage in a 64-year-old, full-service butcher shop and deli. Meat mavens skillfully slice up choice rib-eye steaks ($13.99/lb.), Kansas City strips ($13.99/lb.), and T-bones ($12.99/lb.) that are juicier than water-cooler gossip about fresh peaches. Groupon holders can also sample sliced slab back bacon ($5.99/lb.) or stack sesame buns with 8-ounce filet burgers ($5 each). Curt's Famous Meats' enthusiastic, predominantly female staff welcomes customers' questions about how to choose the best cut, how to achieve a perfect medium rare, or how to gently demote baked potatoes to side dishes.
Leon Butler opened Brookside Optical in 1989 with the vision that all clients, even those with hard-to-correct eyesight, could have access to stylish eyewear. Today, the shelves stock colorful frames ($100+) by small manufacturers and such designers as l.a. Eyeworks, Theo, and Anne et Valentin. Whether in retro cat-eye shapes or planted with futuristic jet packs, each pair of glasses is crafted by the on-site lab and ready to wear within days.
Known as the Trigger-Point Queen by her colleagues and clients, Aireautnei Hudson attained her crown after graduating from High-Tech Institute with an associates degree in massage therapy. Wielding both a massage license and a national certification, she mends well-utilized muscles with a repertoire of modalities such as craniosacral therapy, hydrotherapy, shiatsu, and hot-stone massage. Aireautnei and her colleagues' skilled hands and professional demeanor help clients to relax as she maximizes flexibility, bolsters blood flow, and detangles tendons after a cat's cradle tournament.
The Holiday Ham Company’s menu of spiral-cut ham and sumptuous smoked meats and sides adds hearty flavor to holiday meals, celebratory dinners, and knight-dubbing ceremonies, garnering nationwide praise from Good Housekeeping and Ladies’ Home Journal. Specially selected hams lounge over hickory embers for more than a day, using reduced salt, before being coated in a savory-sweet glaze that deftly collides tastes, like a keytar or a dramedy.
Café Europa serves up elegant American cuisine in a friendly, easygoing atmosphere. In 2007, celebrated local chef Nathan Feldmiller expanded this once lunch-focused eatery into a lunch, dinner, and brunch mecca, which has garnered notice for its homey ambiance. The menu offers a meal to comfort any appetite—excepting those for destruction—and showcases a variety of options, from the crestwood burger to the spinach and feta quiche (both $10) and smoked salmon salad ($12). Dinner specialties include steak tartare ($10) and scallops and risotto ($18). Dinner descends dramatically onto tables from feeding firepoles between 5:30 p.m. and 10 p.m., Monday through Saturday.