Augustine Golf Club's award-winning course was sculpted to reflect its natural beauty with its distinctive par 4s sculpted by course architect, Rick Jacobson. Although the greens at Augustine declined for a few years, recent renovations have restored the course to its former glory, once again luring golfers to its babbling streams and forest. Farther north, rivals Augustine's sister course, Raspberry Falls. Course architect Gary Player remarked that the Falls, once an 18th-century plantation, “was made for a golf course.” Inspired by this ideal setting, he dreamed up the links-style course at Raspberry Falls Golf & Hunt Club, whose meandering brooks, stone walls, and stacked-sod bunkers evoke Scotland, while its vista of the Catoctin Mountains remind players they’re in Virginia.
These golf havens have more than picturesque views in common—they are two of six award-winning courses united by Raspberry Golf Management’s portfolio, which stretches from Virginia to Pennsylvania and skips over to Arizona. Gary Player’s design team for Raspberry Falls included Tim Freeland, who went on to design two of the firm’s other courses: Royal Manchester Golf Links, whose bentgrass fairways sidle up to the Susquehanna River, and Old Hickory Golf Club, a parkland-style course crisscrossed by Beaver Creek. The management company's other gems include The Legacy Golf Resort, where cowboys used to ride their rocking horses around a 7,500-acre ranch, and Bull Run Golf Club, which sprawls across more than 450 acres of meadows and woodlands at the foot of the Bull Run Mountains.
Pole Pressure owner Jessalynn Medairy is an international pole-dancing performer, judge, and teacher. In 2010, she placed fourth in the US Pole Dancing Championship, she has appeared numerous times in Pole2Pole magazine, and she often performs for NATO. With these credentials, Jessalynn heads a team of certified pole-fitness instructors as they teach students the art of pole fitness in a variety of beginner, intermediate, and advanced pole-dancing classes. The instructors keep classes small to give students the one-on-one attention they need to master the sultry and muscle-toning spins, twirls, and climbs.
Multitudes of furry creatures, both foreign and farm dwelling, reside within the sprawling 21 acres of Leesburg Animal Park's exhilarating grounds. Inquisitive imps and animal-loving adults will be enchanted and educated with exotic animal exhibits featuring lemurs, African serval cats, white-handed gibbons, giant tortoises, and more. For an even closer look, the animal petting and feeding area allows visitors to softly pet heads, scratch ears, and satisfy stomachs of each curious creature they encounter ($1 for a cone of food).
Inspired by the culture and the wines of Argentina, Bogati Bodega is designed to provide guests a welcome respite from the everyday. Guests enjoy internationally styled wine gather and relax in the cool shade of the “Buenos Aires Terrace”.
A 20-year veteran of the Professional Golfers Association, instructor Bud Lintelman imparts his knowledge, skills, and fairway philosophies to beginners and future champions. With a carefully programmed agenda and an eagle eye on individual performance evaluation, the MPACT Golf program aims to get novices on the 18-hole road to low-impact athletic enlightenment. Because golf swings are as varied as snowflakes and Aretha Franklin performances, the program takes an individualized approach to helping students. Using video analysis to meticulously dissect drives—with freeze-frame technology revealing where knees and wrists lead a swing astray and slow-motion to show where follow-throughs go askew—Bud Lintelman uses his expertise to shed fledgling duffers of detrimental habits. Students can choose to focus on whichever skills elude them most, whether that means tightening up the short game, overhauling swing mechanics, or learning how to talk to an emotionally unavailable caddy.
If there's one word to describe the success of Willowcroft Farm Vineyards, it's persistence. Owner and winemaker Lew Parker planted the first vines on what is now Willowcroft's home vineyard in 1980, but they didn't grow. They died. Doubt about the feasibility of the project came from everywhere, including the Virginia Extension Service. Lew planted anyway, and in 1981 he grew his first cabernet sauvignon, riesling, and chardonnay grapes. Today, through Lew's hard work and horticultural innovation, Willowcroft bottles 14 different varietals from reds such as the merlot and cabernet franc to whites such as the chardonnay or muscat-ottonel.
Willowcroft's wines maintain a crisp, clean flavor due to the winery's sustainable dry farming, and have garnered a litany of awards since their first vintages in 1984. However, the wine isn't the only draw to the winery. Located atop Catoctin Ridge, panoramic views unfurl from the winery's open terraces, where visitors can enjoy cheese and wine purchased onsite.